Search Results: 757 vacancies
...Culinary
Location Renaissance Lucknow Hotel, Vipin Khand, Lucknow, Uttar Pradesh, India... ...? N
Relocation? N
Position Type Management
JOB SUMMARY
Accountable for overall... ...managers.
• Interacts with the Banquet Chef and Catering department on training regarding...
...and Beverage & Culinary
Location
Renaissance Lucknow Hotel, Vipin Khand, Lucknow, Uttar Pradesh, India
VIEW ON MAP... ...Located Remotely?
N
Relocation?
N
Position Type
Management JOB SUMMARY
Assists the Sous Chef in ensuring the quality, consistency and production of...
...Culinary
Location Renaissance Lucknow Hotel, Vipin Khand, Lucknow, Uttar Pradesh, India... ...? N
Relocation? N
Position Type Management
JOB SUMMARY
Accountable for overall... ...managers.
• Interacts with the Banquet Chef and Catering department on training regarding...
...employee, guest and owner expectations. The Chef de Partie is responsible to supervise the... ...years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards;... ...brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive...
...guest expectations in quality and service of food products
.Any matter which may affect the interests of hotel should be brought to the attention of the Management.
Qualifications
. 3+ years' industry experience in upmarket brands with minimum 1 year of experience...
...A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food... ...consistent production of high quality food through all hotel food outlets
Manage customer relations when...
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities... ...alike.
What will I be doing
As the Chef de Partie, you will be responsible for... ...of raw materials.
Attend monthly management meetings, operations meetings and organizes...
...meetingemployee, guest and owner expectations. The Sous Chef is responsible to assist the Head Chef in managing the assigned kitchen operation as a successful... ...work experience as Sous Chef - Asian background in a hotel or large restaurant with good standards; preferably with...
A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience... ...relationships
Report maintenance, hygiene and hazard issues
Comply with hotel security, fire regulations and all health and safety and food...
...whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the Banquet kitchen as an independent profit centre, in... ...2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience...
Rs 3.5 - 6.6 lakhs p.a.
...plans and begin implementation upon appropriate approvals. The candidate must be resourceful and able to develop a well-defined time management process in order to progress the vision of the company.
Key Responsibilities:
Identify potential customers and enroll them...
...alternatives that are chemical based and have long term side effects.
Role Description
This is a full-time on-site role for a Sous Chef at Magicleaf located in Lucknow. The Sous Chef will be responsible for day-to-day operations of the kitchen where we produce our Zero...
...Job Description
~ North Indian , Chinese Asst. Chef
Job Requirement
Experience
Fresher
Internship
No
Skills
Cooking foods
Comfortable with
Specialized Course(s)
Fire Arm License
Fire Arm
Height
0 Feet 0 Inch
Driving License...
...Description
WHAT YOU WILL BE DOING:
Functions as the primary strategic business leader with overall responsibility of operations of Hotel to achieve customer (guests, employees, corporate and owners) satisfaction and quality service while meeting/exceeding financial goals...
...-Time
Located Remotely? N
Relocation? N
Position Type Management
JOB SUMMARY
Helps drive company values and philosophy and... ...2-year degree from an accredited university in Human Resources, Hotel and Restaurant Management, Hospitality, Business Administration,...
...the status quo! #BELIMITLESS'
Job Description
Analyzes training needs in the hotel.
. Review training policies, procedures and practices and recommends improvement to management.
. Assists department heads in the selection and training of department...
...meeting employee, guest and owner expectations. The Food and Beverage Manager is responsible to function as the Business Manager and a... ...outlets operate successfully, in accordance with the standard of the hotel and are individually profitable.
Ideally with a university degree...
...whilst meeting employee, guest and owner expectations. The Assistant Manager - Front Office is responsible to assist the Rooms Division Manager in managing the day-to-day operation of the Front Desk at the hotel.
Qualifications
Minimum 2 years work experience as...
...commercial results for our Stakeholders? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience!
Our General Managers are hotel experts and recognized leaders with the ability to prioritize a...
...whilst meetingemployee, guest and owner expectations. The Assistant Manager - Front Office is responsible to assist the Rooms Division Manager in managing the day-to-day operation of the Front Desk at the hotel.
Qualifications
Minimum 2 years work experience as Assistant...