Average salary: Rs1,362,157 /yearly
More stats ...Who We Are…
We are a collection of members' clubs, restaurants, hotels, workspaces and cinemas, catering to those in the film, media,... ...and make an impact. We’d love you to come on board as our next Sous Chef in Mumbai.
Opportunities for all…
Soho House was created...
...Description
What you will be doing:
Reporting to the Executive Chef responsibilities and essential job functions include but are not... ...of all food items for a la carte and or buffet menus according to hotel recipes and standards
Conduct daily shift briefings to kitchen...
Accor Hotels
India
3 days ago
...overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.
Ideally with an apprenticeship... .... Minimum 2 years work experience as Assistant Pastry Chef, Sous Chef or Chef de Partie in larger operation. Good practical, operational...
...#BELIMITLESS"
Job Description
Follows guidelines laid by the Executive Chef on menu plan and design.
Manage staff in each section as... ...relevant documentation for training needs and completion of sessions.
Qualifications
Degree or Diploma in Hotel Management.
Accor Hotels
India
3 days ago
...service of food products.
Follows guidelines laid by the Executive Chef on menu plan and design.
Manage staff in each section as... ...by the Executive Chef.
Qualifications
Diploma / Degree in Hotel Management or any other equivalent qualification
Additional Information...
Accor Hotels
India
3 days ago
...elegance and well positioned near the new international airport. The hotel features 292 rooms and suites in the Premier Floor with WiFi... ...Management
Manage staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of...
Accor Hotels
India
3 days ago
...FAIRMONT
Company Description
About Fairmont
Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite - an unrivaled portfolio of more than 90 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are...
Accor Hotels
India
3 days ago
...detail, specific duties to all employees under his/her supervision and instructs them in their work
Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage
Discuss with the Executive Chef and recommends...
Accor Hotels
India
3 days ago
...Inspired Dining Experiences and Unmatched Hotel Services and Amenities.
Job Description... ...total food production.
11. Attends Executive Chef meetings when required.
12. Regularly... ...reports all needed maintenance to the Executive Sous Chef/Engineering.
13. Is well groomed and...
Accor Hotels
India
3 days ago
...standards of performance, Policies and Procedures and service standards pertinent to the efficient operation of the kitchen in accordance to Hotel's policies, standards and municipality requirements
Work with Senior Culinary team and is responsible for the team to develop new...
Accor Hotels
India
3 days ago
...exceptionally detailed.
You're resilient in stressful situations and always able to handle last minute requests.
For more than 2 years, as a chef, you've been a key ingredient in the success of a full service, high-volume restaurant.
You have basic knowledge and understanding...
Accor Hotels
India
3 days ago
...production in all restaurants, banquet functions and stewarding operations while introducing new methods .
Identify Market needs to Hotel Guests & local market. Monitor and analyze the activities and trends of competition Hotels.
Ensure innovative & creative food...
Accor Hotels
India
3 days ago
Accor
Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your ...
Accor Hotels
India
3 days ago
...comprehensive information at all times.
Oversee all front of house food set ups to ensure they are as per guidelines set by the Ex Chef.
Organise rosters for casual, agency and section staff as per guidelines set by Chef.
Promote an environment of team work to facilitate...
Accor Hotels
India
3 days ago
...comprehensive information at all times.
Oversee all front of house food set ups to ensure they are as per guidelines set by the Executive Chef.
Organise rosters for casual, agency and section staff as per guidelines set by the Executive Chef.
Promote an environment of...
Accor Hotels
India
3 days ago
...FAIRMONT
Company Description
Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite - an unrivaled portfolio of more than 90 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered...
Accor Hotels
India
3 days ago
...FAIRMONT
Company Description
Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite - an unrivaled portfolio... ..., services and experiences.
Job Description
As a Jr Sous Chef you will be reporting directly to the Chef De Cuisine. As such...
Accor Hotels
India
3 days ago
...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...International portfolio of brands includes both JW Marriott and Marriott Hotels.
Marriott Hotels , Marriott International’s flagship brand...
...Understands job descriptions of other working colleagues.
10. Supervise and assist in total food production.
11. Attends Executive Chef/Sous Chef meetings when required.
12. Regularly reports all needed maintenance to the Executive Sous Chef/Engineering.
13. Is well...
Accor Hotels
India
3 days ago
...marketing in development of product descriptions, packaging, photo shoots, and
product demo videos.
Candidate Profile -:
· Hotel Management graduate with 7-8 years of experience in five-star hotels and/or
premium food retail
· Strong experience in pastry and...
...Academy We’re Hiring Seeking Experienced Faculties To Create Hoteliers & Culinary Experts in India’s Only Hotel School* Where You Become a Hotelier On Day One! Sous Chef (Indian & Asian Cuisine) Functional Area: Hotel Management Experience: Minimum 5-7 years of industry...
...Job Description
Reporting to our Head Chef you will be responsible the preparation, presentation... ...you will also have the opportunity to work Sous Chef on menu development and creation.... ...as part of a team
~ Diploma /Degree in Hotel Management.
~5 years' industry experience...
Accor Hotels
India
3 days ago
...FAIRMONT
Company Description
Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite - an unrivaled portfolio... ..., production efficiencies, and food waste
Coach and mentor sous chefs and culinary colleagues
Conduct corrective disciplinary...
Accor Hotels
India
3 days ago
...team in accordance with set standards.
Support the Executive Chef, Executive Sous Chef & Chef De Cusinie in all phases of the kitchen's... ...at all times.
Any matter which may affect the interests of hotel should be brought to the attention of the Management.
Key...
Accor Hotels
India
4 days ago
...NOVOTEL
Job Description
Chef De Partie
Ready for a sizzling career move? You will... ...will be doing:
Reports to the Cluster Sous Chef
To manage your Kitchen section with... ...performance of their jobs in accordance to Hotel policies and procedures
Responsible for...
Accor Hotels
India
3 days ago
...maintained by the team in accordance with set standards.
Support the Sous Chef in all phases of the kitchen's operations.
Ensure procedures... ...the functioning of F&B Service or any other Department in the Hotel when necessitated by circumstances and as mandated by the...
Accor Hotels
India
4 days ago
...For over 200 years, JLL (NYSE: JLL) has helped clients buy, build, occupy, manage and invest in a variety of commercial, industrial, hotel, residential and retail properties. A Fortune 500® company with annual revenue of $20.9 billion and operations in over 80 countries around...
...technology capital of India, Four Seasons Hotel Bengaluru at Embassy ONE provides a preferred... ...entertainment. About the role :
The Chef De Partie is responsible for supervising... ...the Kitchen Department, reporting into the Sous Chef.
What you will do :
Supervise...
...Hiring Head Chef for Hotel Udichi Regency
Job Description :
Culinary Leadership : Lead the culinary operations of the hotel, ensuring the highest standards of food quality, presentation, and taste.
Menu Planning and Development : Design innovative menus that align...
...guidelines for food produce specifications
Monitor dry and general stores daily, ensure that all perishable produce delivered to the hotel follow the written guidelines for product specifications. Give special attention to all imported products/seasonal products
Conduct...