Search Results: 726 vacancies
Rs 15000 - Rs 25000 per month
...organic coffee growers and have started a retail chain of coffee houses in India. With over 11-50 employees, we are committed to creating... ...impact on society.
Job Overview
We are seeking a talented Chef - Continental to join our team at Kruti Retail Ventures LLP. As a...
...Canada, Europe and Asia, with new openings planned globally. Soho House is a space for its diverse membership and teams to connect, grow,... ...an impact. We’d love you to come on board as our next Junior Sous Chef in Mumbai.
Opportunities for all…
Soho House was created...
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special guests...
Job Number 24073307
Job Category
Food and Beverage & Culinary
Location
Navi Mumbai Marriott Hotel, Turbhe, Navi Mumbai, Maharashtra, India
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY
Prepare ingredients...
Overseeing All kitchen Activities , Planning & Looking after Outdoor Catering Events .. from menus to execution , Menu planning our Indian Food Cloud Kitchen.
Rs 30000 - Rs 70000 per month
...Visit for more information. Headquarters in Gurgaon, Haryana, specializing in Human Resources Services.
Job Overview
Mid-Level Chef role with 4 to 6 years of experience in culinary industry. Full-Time employment based in Mumbai, Noida, Ludhiana, Chandigarh, or...
Rs 16000 - Rs 40000 per month
...workers instantly. Headquartered in Gurgaon, Haryana, with 11-50 employees. Visit for more.
Job Overview
Looking for a Junior Chef with 1-3 years of experience. Full-Time role based in Mumbai, Noida, Chandigarh, Jalandhar, or Ludhiana. Competitive salary. Join...
Identifying location specific product/ policy/ process gaps Making detailed risk-benefit analysis of proposed modifications in product/ policy/ process and presenting the same to relevant stake holders
Early delinquency resolution monitoring
Continuous competition watch...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special guests...
Job Number 24072268
Job Category
Food and Beverage & Culinary
Location
The Westin Mumbai Powai Lake, #2 & 3B Near Chinmayanand Ashram, Mumbai, Maharashtra, India
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Management JOB SUMMARY
...
...HEAD CHEF - RELOCATE TO PARADISE BEACH LOCATION IN BRAZIL - $2.5k (US Dollars) monthly salary plus your own very smart accommodation, all Visa processing & your flight costs are included in the package.
DO NOT APPLY FOR THIS ROLE IF YOU DO NOT WANT TO RELOCATE TO BRAZIL...
Rs 22 - 40 lakhs p.a.
...within team
· Participate in selection process to identify the right talent for senior positions within the team
CISO,Cyber security,Information Security,IT Security
Designation: CISO - Tata Housing
Vacancies: 1
Experience: 8.0 Year(s) - 20.0 Year(s)...
...This is a full-time on-site role for a Chef De Partie at Riga Foods. The Chef De Partie will be responsible for the day-to-day tasks associated with food preparation and production in the kitchen, including overseeing a specific section, coordinating with other kitchen staff...
...Summary
You will be responsible to provide an excellent and consistent level of service to your customers.
The Commis Chef - Butchery is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that...
...weekly staff rotas evaluate work schedules on a daily basis and distribute key tasks to kitchen staff.
Working alongside the Front of House Supervisor to ensure good working relationships are maintained between kitchen and table waiting staff within a fastpaced and...
...with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Sous Chef - Asian Cuisine is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...
...their work
~ Ensure personal cleanliness and proper deportment of all team members
~ Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage
~ Discuss with the Executive...
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
Assists Executive Chef with all kitchen operations and preparation.
Prepares and cooks foods of all types, either on a regular basis or for special guests...
Fastest Growing Business Houses One of the fastest growing Business Houses in the Country with diversified interests in Lubricants, Petroleum Derivatives and Food Products catering to multi-disciplinary industries is looking for experienced and skilled professionals in the domain...