Average salary: Rs735,999 /yearly
More statsSearch Results: 150 vacancies
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special guests...
~ Menu planning as per chain outlet cooking processes of central production.
~ Product development with fixed recipe system, fixed frozen ingredients mastery and taste consistency.
~ Converting a single recipe to bulk and al-la-carte model, scalable product without compromising...
...with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Sous Chef - Baker is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit...
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special guests...
Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so...
Job Responsibilities . Assist with menu planning, modifications and proofing for special events. Make standard recipes and forward to supervisor for approval. Schedule, conduct and prepare food items for trials.
. Conduct daily briefing to staff, resolve operational and...
...excellent plate presentations.
• Administers the performance appraisal process for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
• Observes service behaviors of employees and...
...the quality and quantity standards of food preparation & presentation in all the F & B outlets are adhered to. Assist the Executive Sous Chef and the outlets chefs in developing and standardizing new recipes for the outlets. Devise methods for optimal use of raw materials &...
.... the best of culinary talent across diverse cuisines.
Role Description
This is a full-time on-site role in Mumbai for a Jr Sous Chef. The Jr Sous Chef will work closely with the Sous Chef and the Head Chef to oversee all aspects of the kitchen, from food preparation...
...their work
~ Ensure personal cleanliness and proper deportment of all team members
~ Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage
~ Discuss with the Executive...
Job Number 24046646
Job Category Food and Beverage & Culinary
Location Courtyard Mumbai International Airport, CTS 215, Opposite Carnival Cinemas, Mumbai, Maharashtra, India VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type...
Rs 5 - 6 lakhs p.a.
...procedures and documentation are completed.
Behavioral Skill:
~ Positive attitude, Customer Service Oriented, Polite, Mentoring.
Sous Chef,Unit Chef,Chef,Kitchen operations,CONTINELTAL
Designation: Sous Chef(CONTINENTAL )- Vashi (Navi Mumbai)
Vacancies: 1...
...India
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Management JOB SUMMARY
Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing...
Responsibilities: Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
Study each recipe and gather all necessary ingredients
Cook food in a timely manner
Delegate tasks to kitchen staff
Inform wait staff about daily specials...
...quality, durable, and user-friendly kitchenware solutions to enhance our customers' culinary experiences.
Internship at Wonderchef – Chef Intern
Location: Powai, Mumbai
Intern - Chef
Duration: 2 Months
We are looking for a resourceful intern Chef to join...
...Job Responsibilities The Executive Pastry Chef assists the Executive Chef in making strategic decisions as a business leader of a hotels... ...concepts like Food Festivals.
Job Requirements The Executive Sous Chef assists the Executive Chef in making strategic decisions as a...
...plan, we are expanding our operations from two outlets to 5 outlets along with a central Kitchen in Mumbai and are seeking a Head / Brand Chef to join our team.
Position Overview:
As a Head / Executive Chef specializing in Italian cuisine and healthy food, you will play a...
...Understands job descriptions of other working colleagues.
# Supervise and assist in total food production.
# Attends Executive Sous Chef meetings when required.
# Regularly reports all needed maintenance to the Executive Sous Chef/Engineering.
# Ensures all banquet...
...of Indian cuisine and put Indian food on the global palate permanently.
Role Description
This is a full-time on-site role for a Chef at the Masala Library by Jiggs Kalra restaurant located in Mumbai. The Chef will be responsible for the day-to-day preparation of...
Rs 20000 - Rs 30000 per month
...Job Title : Chef
Responsible to: Management Team
Responsibility for: Kitchen and work experience trainees
Hours: Full Time
Core Duties and Responsibilities:
The successful candidate will be responsible for the day-to-day running of the edobo Cafe & kitchen...