Search Results: 7 vacancies
...success of the department
Work closely with the respective Chef de Cuisine to plan menus, prices and promotional events for the restaurant in order to maximize revenue generating opportunities.
Liaise with kitchen to ensure the highest standard of food quality and visual...
...trends in terms of food menus for both hotel guests and the local market
Monitor and analyse menus and products of competitive restaurants and other hotels' Banquet Departments
Interact with management of other departments within areas of responsibility to foster and...
...trends in terms of food menus for both hotel guests and the local market.
Monitor and analyse menus and products of competitive restaurants and other hotels' Banquet Departments.
Interact with management of other departments within areas of responsibility to foster and...
...right temperature of all food products.
Collaborating with other kitchen staff to develop dessert menus that complement overall restaurant themes and offerings.
Adhering to health and safety regulations and maintaining cleanliness in the pastry kitchen.
Developing...
...them as breakage and insures that par levels of equipment are kept up to date.
Prepare and maintain all outlet par stocks with the Restaurant Managers and prepare coat breakage reports for section.
Ensure proper sanitation standards are met through maintenance of local...
Rs 1.5 - 2.16 lakhs p.a.
...training, maintaining checklists, logbooks etc.
Co-ordination with all the departments such as production team, accounts, store, restaurant service, patient service.
Plan, forecast and execute food and beverage orders
Process customer complaints patiently
Plan alternative...
...and practices. Recommend changes, modification or up-dated information to the Director of Talent and Culture.
Inspect the staff restaurant, locker rooms and other facilities on a regular basis to ensure that they are well operated and maintained.
Implement an effective...
