Search Results: 30 vacancies
...and maintain the highest standard operating procedures for all food services.
Recruit, train, mentor, and manage a high-performing... ....
Ensure each outlet is staffed sufficiently.
Oversee all restaurant functions, celebrations, meetings and events and your team throughout...
...committed to providing exceptional service and hospitality to its guests.
Role Description
This is a full-time on-site role for a Food Beverage Controller located in Udaipur. The Food Beverage Controller will be responsible for cost control and menu costing, as well as...
...Job Description
Reporting to the Restaurant Manager, the F&B Executive will assist to ensure a smooth day-to-day operation of the outlet... ...control procedures.
Monitor the quality and quantity of all food and beverage items served.
Ensure that work areas and equipment...
We are a busy restaurant and have an open role for hostess. You will greet guests as they enter and show them to their table or waiting area... ...customers.
Engaging with guests to ensure they're happy with food and service.
Responding to complaints and helping to resolve...
...update the wine list in coordination with chefs and the Director of Food and Beverage.
Recommend food and wine pairings.
Advise... ...Qualifications
Minimum 5 years of 5-star luxury hotel or a high-end restaurant experience
Having an extensive and strong knowledge of wines...
...and reporting any safety hazards to the homeowner or manager in charge. They must complete tasks like vacuuming, sweeping, emptying trash cans,mopping, room making.
FOOD&BEVERAGE SERVICE: To serve the guest food in restaurant, must take orders, provide food room service.
...rapport with guests. Handle all guest requests and enquiries on food, beverage and service.
To be demanding and critical when it comes... ...maintenance.
To handle voiding, correcting, changing of restaurant, checks in accordance with the prescribed procedures and account...
...room capacity, hours of operation, price range and dress code
Restaurant reservation procedures
Daily house count, arrivals,... ...printing.
Administration
To collect all general requisitions and food & beverage requisitions.
To prepare and record all inventory...
...their kitchens at high quality level whilst maintaining acceptable food cost
Oversee the planning and implementation of effective... ...market
Monitor and analyse menus and products of competitive restaurants and other hotels' Banquet Departments
Interact with management...
...set of client consisting of multiple environments like hotels, restaurants, caf , Pubs & Bars along with non-conventional channels like Hospitals... ...like no dues/Claim settlements; Order placement
~ Develop Food Service Business in the designated area and achieve desired...
Rs 1.5 - 2.16 lakhs p.a.
...checklists, logbooks etc.
Co-ordination with all the departments such as production team, accounts, store, restaurant service, patient service.
Plan, forecast and execute food and beverage orders
Process customer complaints patiently
Plan alternative recipes for...
...minibars, and tea and coffeemaking facilities. All offer modern en suite bathrooms featuring high-end toiletries. There's a vegetarian restaurant, and a refined eatery serving a variety of cuisines. There's also an outdoor pool with a sundeck, as well as an exercise room and a...
...planning and collaborates with all hotel profit generation teams to actively seek opportunities to drive incremental profit for Rooms, Restaurants, Spas, and other revenue streams.
- Effectively communicates a compelling Total Hotel Profit Optimization vision to all relevant...
...Dining Experiences and Unmatched Hotel Services and Amenities.
Job Description
Create, mix and serve alcoholic beverages and food to guests.
Ensure proper storage of liquor, fruit and equipment.
Plan drink menus and inform guests about new beverages and specials...
...action plans to ensure the hotel’s sustainability ambition:
Energy efficiency improvements, green energy sourcing
Sustainable F&B (food waste management, food sourcing, food trends)
Plastic pollution reduction
Diversity & Inclusion
Support to local communities &...
...maintains effective working relationships with all key stakeholders
Takes ownership to review and scrutinize the performance of the food offering, providing recommendations that will drive financial performance
Ensures adherence and compliance to all legislation where...
...questions
Production Management:
Scheduling the shoots and aligning the on-set crew for the same
Taking care of the conveyance, food, and stay of the production team
Sourcing of props & costumes
Talent acquisition
Quality control:
Set the client’s...
...procedures
- Create and maintain all beverage lists
- Perform proper handover and communication to the next shift
- Assist other food & beverage outlets with their operations during peak times or when required
Qualifications
- Hotel Management Graduate
- Additional...
...hospitality school preferred
Minimum 15 years of total experience with strong operations background and previous experience in heading Food and Beverage operations will be preferred.
High degree of professionalism with strong understanding of hotel operations and business...
...Description
As a Team Leader Stewarding you are responsible to ensure the highest possible cleanliness and hygiene standards in all food processing facilities, as well as the operating equipment's, whereby your role will include key responsibilities such as:
Supervise...