Restaurant cook jobs in Goa

 ...Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains... 

 ...Wanted Restaurant Manager (20000/m) to work at a luxury villas in Calangute. Accommodation provided. No food. min 3 years experience and age above 26years. Send your CV on For enquiry contact Requirements min 3 years experience and age above 26years.... 

 ...Wanted Restaurant Manager for Dabolim. Graduate with knowledge of Accounts and inventory. Good knowledge of Excel. Min experienced 7 years in a similar job. Send your CV on For enquiry contact Requirements Graduate with knowledge of Accounts and inventory... 

"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey...

JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal... 

 ...the financial success of the outlet. Qualifications Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands.  Qualification in Kitchen Production or Management... 

 ...degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary...  ...with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special guests... 

 ...guests, Team Members, and owners alike.   A Commis III prepares, cooks and bakes food in designated areas of the kitchen for the Guests...  ...as Cook or Trainee in a 4 / 5-star category hotel or individual restaurant with high standards.   Possess a valid health certificate.... 

 ...degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary...  ...with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special guests... 

 ...degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 1 year experience in the culinary,...  ...review culinary requirements. • Checks the quality of raw and cooked food products to ensure that standards are met. • Assists in... 

 ...Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks...  ...• Estimates daily restaurant production needs. • Prepares and cooks foods of all types, either on a regular basis or for special guests... 

 ...degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary...  ...requests based on required specifications. • Prepares and cooks foods of all types, either on a regular basis or for special guests... 

 ...overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g.,...  ...or concerns. • Supervises and coordinates activities of cooks and workers engaged in food preparation. • Demonstrate new cooking... 

 ...background Duties & Responsibilities Setting up hospitality for Isprava Guest checkin checkout Concierge services Massage cook restaurants planning the stay and special celebrations such as d cor cake Involved in the overall planning and setting up of new business... 

 ...by the superiors to meet the standard and the quality set by the Restaurant. ~ Follows the instructions and recommendations from...  ...the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. ~ Ensure... 

 ...Members, and owners alike.   A Demi Chef de Partie prepares and cooks food in all areas of the kitchen according to standard...  ...implement high quality food and beverage products and set-ups in the restaurant.  Work seamlessly with recipes, standards and plating guides.... 

 ...seamless functionality while also whipping up delicious meals for residents and guests. Key Responsibilities: Plan prepare and cook a variety of delicious meals considering dietary needs and preferences. Manage all aspects of daily household operations ensuring... 

 .... Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management... 

 ...Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare... 

 .... Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management...