Average salary: Rs204,000 /yearly
More statsSearch Results: 30 vacancies
...As a restaurant captain you are responsible to promote and ensure guest satisfaction maintain a safe and sanitary work environment and ensure only the highest quality products are being served.
Establishes rapport with guests to build guest loyalty and gather constructive...
...Role Description
This is a full-time on-site role for a Senior Captain at Hideaway Cafe & Bar. The Senior Captain will be responsible... ...Experience working in the hospitality industry, preferably in a bar or restaurant setting
Strong leadership and management skills
Excellent...
...Wanted Restaurant Manager for Dabolim. Graduate with knowledge of Accounts and inventory.
Good knowledge of Excel. Min experienced 7 years in a similar job.
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For enquiry contact
Requirements
Graduate with knowledge of Accounts and inventory...
...the financial success of the outlet.
Qualifications
Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management...
...Wanted Restaurant Manager (20000/m) to work at a luxury villas in Calangute. Accommodation provided. No food. min 3 years experience and age above 26years.
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For enquiry contact
Requirements
min 3 years experience and age above 26years....
...of the outlet.
Qualifications
Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Assistant Outlet Manager or Team Leader/Captain in a hotel or large restaurant with good standards....
...Excellent organizational and time management skills
Ability to train and mentor kitchen staff
Passion for creating unique and memorable culinary experiences
Experience in a similar role or upscale restaurant is preferred
Culinary degree or certification is a plus...
...flexible service that supports the outlet’s operating concept and Hyatt International standards.
Qualifications
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge...
...A Food and Beverage Attendant affects every Guest experience with ours restaurants, bars, room service, banquets, and in-hotel cafes. We always deliver an experience that will exceed our Guests' food, beverage, and culinary expectations.
What will I be doing?
As a...
...or related professional area.
OR
• 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 1 year experience in the sales and marketing, guest services, front desk, or related professional area...
...Company Description This is a Restaurant, Bar and Bistro Jungle Cafe located in Sangolda,North Goa
Role Description
This is a full-time on-site role as a Commis Chef located in North Goa. As a Commis Chef at Lar Amorosa Jungle Cafe, you will be responsible for assisting...
...and monitors timeliness and quality of completion.
• Oversees and directs the maintenance of grounds, guestrooms, public space, restaurants, property vehicles and recreational facilities.
• Develops a long term plan for preventative maintenance and asset protection and...
Marriott International
Goa
2 days ago
...university degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience as Assistant Director of F&B, or Senior Restaurant Manager in larger operation. Good operational, administrative and interpersonal skills are a must, and banqueting experience an...
...passion!
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself...
...standards. Upholds high-quality standards in food presentation and taste across all service areas, including banquets, room service, restaurants, bar/lounge, and employee cafeteria. Supervises all kitchen areas, including support areas such as dishwashing and purchasing, to...
...our Premix variants in Corporates & Industries across the state.
• Lead generation and Sale of teabags & Dry tea sales at Hotels Restaurants Caterers( Corporate and Industrial).
• Supervise to IRCTC Railways Governmental tender Hotel Tenders.
• Complete reporting...
...Qualifications
Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will...
...passion!
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself...
...or related professional area.
OR
• 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; no work experience required.
CORE WORK ACTIVITIES
Understanding Market Opportunities &...
...follow:
Junior Middle School graduate or above.
Minimum of 1 year as Cook or Trainee in a 4 / 5-star category hotel or individual restaurant with high standards.
Possess a valid health certificate.
Good knowledge of Western or Chinese cuisine.
Able to work with...
