Average salary: Rs150,000 /yearly
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Rs 7 - 11 lakhs p.a.
~ Areas of responsibility include Restaurants/Bars and Room Service, if applicable. ~ Supervises daily restaurant operations and assists with... ..., state and Federal liquor laws. Establishes and maintains open, collaborative relationships with employees and ensures...SuggestedPermanent employmentFull timeLocal areaShift work- ...Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand... ...quality. Ensure to complete daily beverage inventory journal, bar opening and closing stock and initiate requisitions to the Team Leader...Suggested
Rs 3 - 7 lakhs p.a.
...dish-washing machine and other cleaning equipment. Provide the restaurants with sufficient dishes. Clean the floor and the tiles in the... .... Possess a valid health certificate. Knowledgeable of opening hours for restaurants and hotel outlets. Capable of training...SuggestedShift work- ...related professional area. OR • 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major... ...descriptions for each position. • Establishes and maintains open, collaborative relationships with employees. • Participates in...SuggestedLocal areaNight shift
- ...the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand... ...efficiency improvements and cost savings. Communication: Maintain open communication channels with kitchen and restaurant management,...SuggestedWeekend work
- ...degree from an accredited university in Culinary Arts Hotel and Restaurant Management or related major; 2 years experience in the culinary... ...understand expectations and parameters. Establishes and maintains open collaborative relationships with employees and ensures employees...SuggestedFull timeLocal areaShift work
- What is on the menu for your next career move As Restaurant Manager, you could be leading the charge to ensure our guests enjoy a truly memorable experience – whether they have worked up an appetite for a full conference banquet or are just joining us for their favourite hot...SuggestedFull timeLocal area
Rs 20500 per month
...smoothies & and shakes. Preparing various types of spreads, such as pesto, cream cheese, and mayonnaise. Working according to restaurant standards & SOPs. Maintain raw material stock and report to the head chef. Salary up to: 20.5k + Service Charge & Tips Food...SuggestedImmediate startRs 2.5 - 5.5 lakhs p.a.
~ Assist and oversee the day-to-day operations of the Food & Beverage team ~ Supervise and monitor team members with true leadership ability that motivates the entire team ~ Ensure all levels of service run smoothly ~ Manage financial outcomes ~ Understand all licensing...Suggested- ...established in 2020. We specialize in baking fresh bread and hand-crafted pastries for both our café patrons and local restaurants. In December 2023, we proudly opened our 30-seater café, offering exceptional coffee and delicious food in a warm and welcoming environment. Our...SuggestedFull timeLocal area
- ...What are we looking for A Restaurant Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow: Management and...SuggestedFull time
- ...A Food and Beverage Attendant affects every Guest experience with ours restaurants, bars, room service, banquets, and in-hotel cafes. We always deliver an experience that will exceed our Guests' food, beverage, and culinary expectations. What will I be doing? As a...SuggestedFull timeLocal areaFlexible hours
- ...Job role: Chef/commis chef Location: Goa/Maharashtra/Karnataka Department: F&B/Restaurant Job experience: Min. 3 years Job brief A chef shall be responsible for curating, preparing and cooking diverse range of Indian/Chinese/Continental menu dishes as per...SuggestedLocal areaRelocationFlexible hours
- ...the financial success of the outlet. Qualifications Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will...Suggested
- ...through a 'hands on' approach to motivate our Team members to excel. Technical Responsibilities Organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. To develop and maintain...SuggestedLocal area
- ...the assigned area according to standard recipes and with excellent quality. Ensure to complete daily beverage inventory journal bar opening and closing stock and initiate requisitions to the Team Leader in accordance to the established par stock. Check for guest...Full timeRemote job
- ...This opening is for India's Premium Leading Boutique Hotel chain opening a Wine Bar in North Goa- a first of its kind in India Responsibilities: Pre-opening:- • Operational Setup: Setting up cellar inventory systems, organizing storage, and establishing proper glassware...
- ...Company Description Suzie's is a whimsical garden restaurant located in the lush by-lanes of Assagao, North Goa. Known for its playful fusion fare, Chef Suzie's menu merges local produce with diverse cooking styles and techniques. The menu changes four to five times a year...Full timeLocal areaFlexible hours
- ...POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for...Full timeWorldwideShift work
Rs 6 - 8 lakhs p.a.
...Industry Type: Hotels & Restaurants Department: Food, Beverage & Hospitality Employment Type: Full-time, Permanent Role Category: Kitchen / F&B Production Education: UG: Any Graduate PG: Any Postgraduate Key Responsibilities: Leading Kitchen...Permanent employmentFull time- ...operations. Our portfolio spans luxury real estate, cafes and restaurants, hospitality, fast-moving consumer goods (FMCG), maritime and other... .... Proactive problem-solving, innovation, reliability, and openness to constructive criticism. Willing to learn skills and tools...Long term contractFull timeLocal areaWorldwide
- ...administration. Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will...
- ...25,000 - 30,000 per month + Tips Perks: Stay + Meals provided Joining: Immediate preferred Preference: Candidates from Goa or open to relocation Key Responsibilities Bake artisan breads (focaccia, brioche, multigrain, etc.) Create pastries, cakes, tarts,...Full timeImmediate startRelocation
- ...Description POSITION SUMMARY Issue open and serve wine/champagne bottles. Answer guest questions or concerns regarding the origin vintage and style of various wines. Update and maintain wine list and MICROS system. Pair and suggest wines that will best complement menu...Full timeLocal areaShift work
Rs 4 - 8 lakhs p.a.
...culinary, or related professional area. ~ OR ~2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related...Local areaShift work- ...maximise its useful life and to minimise breakage. Ensures the quality and variety of food and beverages served in the Employee Restaurant, ensuing that this outlet is operated to the same standard as any other outlet. Customer Service Ensures that all guest-contact...Local areaFlexible hours
- ...culinary food and beverage or related professional area. OR 2-year degree from an accredited university in Culinary Arts Hotel and Restaurant Management or related major; 2 years experience in the culinary food and beverage or related professional area. CORE WORK...Full timeShift work
- ...the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee... ...manner. • Promotes both Guarantee of Fair Treatment and Open Door policies. • Identifies the developmental needs of others...Afternoon shift
- ...of the propertys food and beverage/culinary operation including Restaurants/Bars Room Service and Banquets/Catering where applicable. Position... ...staff meetings culinary team). Establishes and maintains open collaborative relationships with direct reports and entire food...Full time
- Company Description Élysées by Rhian, situated in the vibrant heart of Candolim, offers a unique dining experience blending French-inspired fusion cuisine with global flavors. Operating as a café, bistro, and cocktail bar, we take pride in crafting exceptional dishes...Full time

