Average salary: Rs150,000 /yearly
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Rs 7 - 11 lakhs p.a.
~ Areas of responsibility include Restaurants/Bars and Room Service, if applicable. ~ Supervises daily restaurant operations and assists with... ..., state and Federal liquor laws. Establishes and maintains open, collaborative relationships with employees and ensures...SuggestedPermanent employmentFull timeLocal areaShift work- ...territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we... ...food and beverage products, and set-ups in all areas and in the restaurants. Work seamlessly with recipes, standards and plating guides....SuggestedFull timeSeasonal work
- ...the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand... ...efficiency improvements and cost savings. Communication: Maintain open communication channels with kitchen and restaurant management,...SuggestedWeekend work
- ...JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant... ...restaurant employees and related departments as necessary. • Opens and closes restaurant shifts. Providing Exceptional...SuggestedFull timeLocal areaShift work
- ...an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major... ...Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces...SuggestedFull timeShift work
- What is on the menu for your next career move As Restaurant Manager, you could be leading the charge to ensure our guests enjoy a truly memorable experience – whether they have worked up an appetite for a full conference banquet or are just joining us for their favourite hot...SuggestedFull timeLocal area
Rs 20500 per month
...smoothies & and shakes. Preparing various types of spreads, such as pesto, cream cheese, and mayonnaise. Working according to restaurant standards & SOPs. Maintain raw material stock and report to the head chef. Salary up to: 20.5k + Service Charge & Tips Food...SuggestedImmediate start- A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. What will I be doing As a Restaurant Manager, you are responsible for managing restaurant...SuggestedFull time
- A Food and Beverage Attendant affects every Guest experience with ours restaurants, bars, room service, banquets, and in-hotel cafes. We always deliver an experience that will exceed our Guests' food, beverage, and culinary expectations. What will I be doing As a Food...SuggestedFull timeLocal areaFlexible hours
- ...Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand... ...quality. Ensure to complete daily beverage inventory journal, bar opening and closing stock and initiate requisitions to the Team Leader...Suggested
- ...through a 'hands on' approach to motivate our Team members to excel. Technical Responsibilities Organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. To develop and maintain...SuggestedLocal area
- ...the financial success of the outlet. Qualifications Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will...Suggested
- ...Company Description Suzie's is a whimsical garden restaurant located in the lush by-lanes of Assagao, North Goa. Known for its playful fusion fare, Chef Suzie's menu merges local produce with diverse cooking styles and techniques. The menu changes four to five times a year...SuggestedFull timeLocal areaFlexible hours
- ...standards. Qualifications Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management...SuggestedFlexible hours
- ...administration. Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will...Suggested
Rs 6 - 8 lakhs p.a.
...Industry Type: Hotels & Restaurants Department: Food, Beverage & Hospitality Employment Type: Full-time, Permanent Role Category: Kitchen / F&B Production Education: UG: Any Graduate PG: Any Postgraduate Key Responsibilities: Leading Kitchen...Permanent employmentFull time- ...operations. Our portfolio spans luxury real estate, cafes and restaurants, hospitality, fast-moving consumer goods (FMCG), maritime and other... .... Proactive problem-solving, innovation, reliability, and openness to constructive criticism. Willing to learn skills and tools...Long term contractFull timeLocal areaWorldwide
- ...25,000 - 30,000 per month + Tips Perks: Stay + Meals provided Joining: Immediate preferred Preference: Candidates from Goa or open to relocation Key Responsibilities Bake artisan breads (focaccia, brioche, multigrain, etc.) Create pastries, cakes, tarts,...Full timeImmediate startRelocation
- ...related professional area. OR • 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major... ...descriptions for each position. • Establishes and maintains open, collaborative relationships with employees. • Participates in...Local areaNight shift
Rs 4 - 8 lakhs p.a.
...culinary, or related professional area. ~ OR ~2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related...Local areaShift work- ...food and beverage, or related professional area. OR ~ 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK...Full timeRemote jobShift work
- ...maximise its useful life and to minimise breakage. Ensures the quality and variety of food and beverages served in the Employee Restaurant, ensuing that this outlet is operated to the same standard as any other outlet. Customer Service Ensures that all guest-contact...Local areaFlexible hours
- ...overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g.,... ...and financial objectives are met. • Establishes and maintains open, collaborative relationships with employees and ensures...Full timeLocal area
Rs 10 - 18 lakhs p.a.
...the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee... ...timely manner. Promotes both Guarantee of Fair Treatment and Open Door policies. Identifies the developmental needs of others...Permanent employmentFull timeRs 1 - 5 lakhs p.a.
...food and beverage, or related professional area. ~ OR ~2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES...Shift workRs 3 - 9 lakhs p.a.
Roles and Responsibilities: Oversee daily store operations to ensure smooth and efficient functioning in a fast-paced QSR environment. Drive business growth by implementing local marketing initiatives and upselling strategies. Lead, train, and motivate store staff ...Local area- ...territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we... ...each service period. Be available to assist on duty in the Restaurant & Bars during any busy days or special events. Knowledgeable...Full timeFlexible hoursShift work
- ...hygiene standards. WorkableWorkable +3Key Responsibilities and Duties:Operational Management: Supervising day-to-day operations of restaurants, bars, and catering, ensuring efficiency in both front-of-house and back-of-house.Customer Experience: Ensuring high standards of service...
- ...maintenance of dining areas, including banquet spaces Conduct regular team briefings and participate in departmental meetings Promote restaurant specialties and ensure adherence to established service standards Handle guest feedback and complaints professionally, escalating...WorldwideFlexible hoursWeekend work
- Position : Bartender Department : Food & Beverage / Bar Reports To : Bar Supervisor / F&B Manager Location : Yas Island, Abu Dhabi Salary : AED 1,500.00 (Fixed, Non-Negotiable) Position Summary: We are looking for a skilled and enthusiastic Bartender to...Weekend work
