Pastry chef jobs in Jaipur

 ...seasonal bounty of local growers, while hearty sandwiches and savory pastries offer comfort and sustenance. But it's not just the food and...  ...Description This is a full-time on-site role for a Pastry Chef at The Farm Coffee Bar in Jaipur. The Pastry Chef will be responsible... 

 ..., bakery, and coffee hut, offering unique and spectacular designs. Role Description This is a full-time on-site role for a Pastry Chef located in Jaipur. The Pastry Chef will be responsible for day-to-day tasks such as bakery, food preparation, baking, cooking, and... 

 ...Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development... 

 ...in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality... 

 ...delight our guests, Team Members, and owners alike. An Executive Chef manages and leads the culinary operation to ensure it runs...  ...Oversee culinary operations in all restaurant's Kitchens, including Pastry, Main Kitchen, Chinese Kitchen, Executive Club Lounge Kitchen as... 

 ...Description You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports... 

 ...delight our guests, Team Members, and owners alike.   The Sous Chef will manage and lead the team to ensure smooth running culinary...  ...graduate or above.  ~5 years as cook in a Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurant with... 

 ...with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.   The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center... 

 ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special guests... 

 ...room, pavilion, and banquet lawn that can host thousands of guests for multi-day celebrations. Job Description As the Executive Chef, your main responsibility will be to oversee the kitchen operations of the hotel. This includes managing and training the kitchen staff... 

"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey...

 ...We at The Lalit Suri Hospitality Group is hiring for the following position. 1) Executive Chef - Bekal (Kerala), Bangalore and Jaipur. Experience from the field of large luxury hotel brands Minimum 15 years of experience. Immediate Joiners Preferred. Food... 

 ...equipment. Ensure that the hygiene standards are maintained by the team in accordance with set standards. Support the Executive Chef, Executive Sous Chef & Chef De Cusinie in all phases of the kitchen's operations. Ensure HACCP procedures are followed and clear records... 

 ...A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? A Sous Chef, will... 

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

 ...delivery. Exceed guest expectations in quality and service of food products Manage staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks.  ~ Monitor grooming and personal hygiene of staff to... 

Company Description As Accor we are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during...

 ...in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept... 

 ...with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets... 

Job Description ~ Required Can cook,Cooking foods,Flexible,Keen to new learning Job Requirement Experience 1 to 5 Years Internship No Skills Can cook, Cooking foods, Flexible, Keen to new learning Comfortable with Specialized Course(s) ...