Kitchen supervisor jobs in Goa

JOB SUMMARY Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls...

 ...supplies, maintaining vendor relationships, and reducing waste. Staffing & Training: Recruiting, training, mentoring, and supervising kitchen and service staff. Compliance: Ensuring strict adherence to health, safety, and sanitation regulations. Menu Planning:... 

 ...develop the annual business plan related for the outlet Plan, implement and measure profit enhancement programs by working with the kitchen & Marketing Department. Implement and maintain control measures to ensure that food & beverage costs, productivity, labour costs... 

 ...has become a trailblazer in the F&B industry. Role Description This is a full-time, on-site role for a Food and Beverage Supervisor located in Bardez. The role involves overseeing daily operations in the restaurant, ensuring adherence to service standards, and managing... 

 ...F&B Supervisor Location: Siolim, North Goa The Ten Resort Siolim is looking for a dynamic  F&B Supervisor to oversee service operations...  ...- Train and mentor F&B stewards - Coordinate with kitchen and management teams - Set up service SOPs and maintain quality... 

 ...budgets and drive revenue Multitasking to oversee multiple food and beverage outlets, kitchens, banquet, and convention facilities – as well as a number of managers and supervisors What We need from you: ~ Bachelor's degree / higher education qualification / equivalent... 

Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Director of Food and Beverage is responsible to function as the...

 ...and/or update the executives, the peers and the subordinates on relevant information in a timely manner. • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. • Analyzes information and evaluating results... 

A Food and Beverage Manager is responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. What will I be doing As a Food and Beverage Manager, you...

Company Description We are a dynamic organization committed to providing exceptional service in the food and beverage industry. Known for our dedication to quality and customer satisfaction, we strive to create memorable dining experiences. Our establishment fosters ...

F&B Manager / F&B Executive Oversee curated dining experiences and personalized culinary services Ensure flawless execution of fine dining and private events Maintain premium service etiquette and presentation standards Manage inventory, vendor coordination, and...

 .... Ensures recognition is taking place across areas of responsibility. Additional Responsibilities Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. Analyzes information and evaluating results to... 

A Food and Beverage Executive is responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience while working with the team to ensure departmental targets are met. What will I be doing As a Food and Beverage Executive...

Summary you will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Outlet Manager is responsible to manage the assigned outlet...

 ...employees to provide excellent customer service within guidelines. • Handles guest problems and complaints, seeking assistance from supervisor as necessary. • Strives to improve service performance. • Sets a positive example for guest relations. • Assists in the review... 

 ...overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 2 years... 

JOB SUMMARY Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. CANDIDATE PROFILE  Education and Experience • High school diploma...

"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey...

TITLE : Duty Manager DEPARTMENT : Front Office REPORTS TO : Assistant Front Office Manager ________________________________________________________________________ General Responsibilities: ➢ Oversee the complete front desk operations and safety of guests. ➢ Ensures...

 ...with the guest photo ID - To handle guest enquiries in a courteous and efficient manner and report guest complaints or problems to supervisors if no immediate solution can be found and follow up to ensure that all queries and problems have been resolved. - To establish a... 

 ...employees to provide excellent customer service within guidelines. • Handles guest problems and complaints, seeking assistance from supervisor as necessary. • Strives to improve service performance. • Sets a positive example for guest relations. • Assists in the review... 

"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey...

The Business Development Manager (Hotels - Goa) will play a crucial role in establishing and maintaining robust partnerships with hotels in the Goa region. This role involves strategic negotiations, active market analysis, and engagement with hotel partners to ensure competitive...

Job Summary: The Assistant Reservations Manager is responsible for supervising the reservations department and ensuring all guest bookings are handled efficiently, accurately, and in line with resort standards. The role involves maximizing room revenue through effective yield...