Average salary: Rs727,500 /yearly
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- JOB SUMMARY Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls...SuggestedFull timeLocal areaShift work
- Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Beverage Manager is responsible to manage the assigned outlet...Suggested
- Company Description Artjuna - Cafe, Bakery & Mediterranean Cuisine offers a contemporary Goa vibe with a focus on Mediterranean cuisine and a healthy lifestyle. Established in 2004, Artjuna provides a welcoming community-centered atmosphere rooted in collaboration, friends...SuggestedFull timeLocal areaFlexible hoursShift workWeekend work
Artjuna - Cafe, Bakery & Mediterranean Cuisine
Goa11 days ago - ...supplies maintaining vendor relationships and reducing waste. Staffing & Training: Recruiting training mentoring and supervising kitchen and service staff. Compliance: Ensuring strict adherence to health safety and sanitation regulations. Menu Planning: Developing...SuggestedFull timeHybrid workWork at office
- JOB SUMMARY Responsible for beverage operations and staff on a daily basis. Areas of responsibility include beverage service in the Restaurants/Bars and Room Service. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the...SuggestedFull time
- A Food and Beverage Manager is responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. What will I be doing? As a Food and Beverage Manager...SuggestedFull time
- ...overhead and below the knees including bending twisting pulling and stooping. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 2 years...SuggestedFull timeShift work
- ...develop the annual business plan related for the outlet Plan, implement and measure profit enhancement programs by working with the kitchen & Marketing Department. Implement and maintain control measures to ensure that food & beverage costs, productivity, labour costs...SuggestedWorldwide
Accor
Panaji4 days ago - ...and/or update the executives the peers and the subordinates on relevant information in a timely manner. Provides information to supervisors co-workers and subordinates by telephone in written form e-mail or in person. Analyzes information and evaluating results to choose...SuggestedFull time
- Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Director of Food and Beverage is responsible to function as the...SuggestedFull time
- Description JOB SUMMARY Responsible for beverage operations and staff on a daily basis. Areas of responsibility include beverage service in the Restaurants/Bars and Room Service. Position assists with promoting the lounge menu planning maintains standards assists servers...SuggestedFull time
- .... Ensures recognition is taking place across areas of responsibility. Additional Responsibilities Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. Analyzes information and evaluating results to...SuggestedFull timeLocal areaRemote jobShift work
Marriott International
Goa4 days ago - F&B Manager / F&B Executive Oversee curated dining experiences and personalized culinary services Ensure flawless execution of fine dining and private events Maintain premium service etiquette and presentation standards Manage inventory, vendor coordination, and...SuggestedFull time
- ...performance data. Manage cash handling billing accuracy and POS operations. Coordinate with HR finance marketing and central kitchen teams. Requirements Education Diploma/Bachelors degree in Hotel Management / Hospitality preferred. Experience...SuggestedFull timeShift workNight shift
- A Food and Beverage Executive is responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience while working with the team to ensure departmental targets are met. What will I be doing As a Food and Beverage Executive...SuggestedFull time
Hilton
Panaji5 days ago - ...standards are maintained. Key responsibilities include supervising and managing staff, ensuring customer satisfaction, coordinating with kitchen and service teams, monitoring cleanliness and hygiene, addressing guest inquiries or concerns, and driving team motivation. The role...Full time
Pass Code Hospitality Pvt Ltd
Bardez22 days ago Rs 2 - 10 lakhs p.a.
...excellent customer service within established guidelines. Handle guest problems and complaints promptly, seeking assistance from a supervisor when necessary. Strive continuously to improve service performance. Set a positive example for guest relations through your...Full timeLocal areaShift workMarriott
Panajia month ago- ...Conduct inventory audits to determine inventory levels and needs. Complete requisition forms for inventory and supplies. Notify manager/supervisor of low stock levels. Verify and track received inventory and complete inventory reports and logs. Reconcile shipping invoices and...Full timeShift work
- ...employees to provide excellent customer service within guidelines. • Handles guest problems and complaints, seeking assistance from supervisor as necessary. • Strives to improve service performance. • Sets a positive example for guest relations. • Assists in the review...Full timeLocal areaShift work
- Responsible for set up of all operating equipments and ensure to inspect linen and condiments before the service. Ensure to be familiar with all dishes on the menu. Ensure clearance of all soiled chinaware glassware silverware from the guest table and re-set the table...Full timeRemote job
- ...overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. Preferred Qualifications Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year...Immediate startShift work
Marriott
Panajia month ago Rs 3 - 7 lakhs p.a.
Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. CANDIDATE PROFILE Education and Experience ~ High school diploma or GED; 3 years experience...Marriott
Panajia month agoRs 8 - 10 lakhs p.a.
Key Responsibilities Food Operation Ensure that all the service deliveries are carried out as per the terms and conditions agreed upon with the client Manage the menu recipes rotation for breakfast, lunch, snacks, dinner and special events Initiate development of new...Sodexo
Panajia month ago- Job Overview : We are seeking an experienced and dynamic General Manager to lead and oversee the day-to-day operations of a boutique beach resort featuring bungalows and an in-house restaurant. The ideal candidate must be comfortable working in a small hands-on environment...Long term contractFull timeFlexible hours
Rs 4 - 6 lakhs p.a.
Preferable From catering company background or worked in hospitals restaurants. Roles and Responsibilities Good experiences of P&L Store indenting Menu planning Cost handling etc. Location : North Goa Experience : 4 to 6 YearsSodexo
Goaa month ago- Description JOB SUMMARY Functions as the strategic business leader of property operations and acts as General Manager in his/her absence. Areas of responsibility include Front Office Retail/Gift Shops Recreation/Fitness Center Housekeeping Security/Loss Prevention Engineering...Full time
- Additional Information Job Number 26005070 Job Category Engineering & Facilities Location The St. Regis Goa Resort, 438 1 34 Mobor, Goa, India, India, 403731 VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management Job Summary Manages...Full timeFor contractorsWork at officeRemote job
St. Regis Hotels & Resorts
Goa2 days ago - Description JOB SUMMARY Manages all engineering/maintenance operations including maintaining the building grounds and physical plant with particular attention towards safety security and asset protection. Accountable for managing the budget capital expenditure projects...Full timeFor contractorsWork at office
- ...all credit policies and procedures to reduce bad debts and rebates. Additional Responsibilities • Provides information to supervisors and co-workers by telephone, in written form, e-mail, or in person. • Analyzes information and evaluating results to choose the best...Full timeShift work
- TITLE : Duty Manager DEPARTMENT : Front Office REPORTS TO : Assistant Front Office Manager ________________________________________________________________________ General Responsibilities: ➢ Oversee the complete front desk operations and safety of guests. ➢ Ensures...Shift workNight shift
Rosetta Hospitality
Goa8 days ago
