Kitchen stewarding manager jobs in Dombivali

Responsible To : Executive Kitchen Steward, Kitchen Stewarding Supervisor, Assistant Executive Kitchen Stewarding. Job Summary: Under the guidelines of the superior maintain cleanliness and hygiene of the assigned area. ESTABLISHED DUTIES: · To abide by the... 

 ...bar counter after the departure of the patrons as quickly as possible Report any complaints, incidents or other irregularities to management Apply necessary precautions with regards to the hotel food safety and hygiene standards Order and collect food and beverage... 

 ...communicate, build relationships with customers, sample, drive sales, and manage consumer feedback. Our infrastructure includes 700+ team members...  .... The role involves preparing and cooking food, maintaining kitchen cleanliness, and ensuring food safety standards. The Small Chef/... 

 ...delivery of quality, to the satisfaction of customers, in terms of equipment performance, precision, efficiency, safety & life cycle management. Implement robust quality systems, policies and performance metrics. Vendor Development & Negotiation: Develop competitive... 

 ...and basic technical knowledge. ~ Willingness to travel as per business needs. Key Skills B2B Sales Client Relationship Management Negotiation & Closing Skills Market Research Presentation & Communication Benefits Competitive Salary + Incentives... 

 ...PROFILE Job Title        :    Territory Sales Executive Department   :    Bakery & Foodservice Reports to     :    Area sales Manager Purpose To promote concept selling through premixes to bakeries and other outlets. This will include identifying customers... 

 ...conflicts while maintaining a welcoming atmosphere. Inventory Management: experience monitoring inventory, rotating stock, and notifying...  ...special requests or dietary requirements are communicated to the kitchen. Process orders through the point of sale system, handle cash... 

 ...bar counter after the departure of the patrons as quickly as possible Report any complaints, incidents or other irregularities to management Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Order and collect food and... 

Ø Controlling the airline crew and guest transfers to the airport Ø Coordinating with the airport Ø Handling Guests complaints and ensuring they are attended to properly Ø Meeting and facilitating V.I.P’s on check in Ø Rectifying the Guest registration cards Ø Checking...