Average salary: Rs633,000 /yearly
More stats ...drinks. Be able to explain menu items to customers.
# Team Collaboration: Work collaboratively with other team members such as kitchen staff and servers to ensure efficient and smooth operations.
# Upselling: Suggest and promote additional items such as pastries snacks...
...understand their preferences and special requests.
Liaise with the kitchen and waitstaff to coordinate seating and ensure smooth service.... ...# Collaboration:
Work closely with the kitchen and serving staff to maintain a cohesive and efficient operation.
Relay...
...Stewards are often responsible for washing dishes utensils and kitchen equipment. They ensure that all items are cleaned thoroughly and... ...tidy and welcoming environment for guests.
Assisting Kitchen Staff:
Stewards support kitchen operations by assisting chefs and cooks...
...customer satisfaction. They are responsible for managing the waitstaff coordinating with the kitchen and maintaining a positive dining experience for guests.
Responsibilities:
# Staff Management:
Supervise train and motivate the waitstaff to provide excellent customer...
...is responsible for assisting in the preparation of dishes in the kitchen under the supervision of senior chefs. They will perform various... ...compliance with regulations.
# Collaborate with other kitchen staff to ensure efficient workflow and timely service.
# Perform any...
...typically refers to positions in the culinary field specifically in the kitchen of a restaurant or a similar food service establishment. Commis... ...meet the chefs standards.
Collaborates with other kitchen staff to coordinate meal preparation.
# Commi III:
Typically the...
...A Sous Chef is a key position in a professional kitchen typically serving as the secondincommand to the head chef or executive chef. The... ...efficiency ensuring highquality food production and managing kitchen staff. Here is a comprehensive Sous Chef job description:
Job Title:...
...also known as an Executive Chef is a key leadership position in a kitchen responsible for overseeing the culinary operations of a... ...Head Chef plays a crucial role in menu planning food preparation staff management and ensuring the overall quality and consistency of the...
...Chef de Partie in India is a crucial position in a professional kitchen hierarchy. This role involves managing a specific section of the... ...tandoor curry or desserts.
Coordinate with other chefs and kitchen staff to ensure smooth workflow and timely service.
Supervise and...
...Job Description:
As a steward you will be responsible for ensuring the cleanliness and organization of all kitchen areas dishwashing stations and food preparation areas. Your duties will include washing dishes glassware flatware pots or pans using dishwashers or by hand...
...Recruiting, screening, and training new agents. - Analyzing performance and drawing up action plans. - Establishing strong relationships with staff and clients. - Ensuring all staff exercise good time management. - Obeying agency regulations, guidelines, and policies, and ensuring...
....
Ensure efficient and smooth daytoday operations.
Oversee the preparation presentation and delivery of food and beverages.
# Staff Management:
Recruit train and supervise restaurant staff.
Schedule and manage employee shifts.
Provide ongoing training and...
...your skills and get a good growth. Job Roles : - Consistently reaching or exceeding sales targets. - Managing and directing the sales staff - Monitoring the sales team's performance. - Developing and maintaining positive customer connections. - Attending sales meetings and...
...cleanliness and customer satisfaction.
Responsibilities:
# Team Leadership:
Assist in recruiting training and supervising restaurant staff.
Provide leadership and guidance to the team to ensure a positive and productive work environment.
Conduct regular staff...