Average salary: Rs681,875 /yearly
More statsSearch Results: 20 vacancies
...drawing up action plans. - Establishing strong relationships with staff and clients. - Ensuring all staff exercise good time management.... ...policies, and ensuring staff does the same. - Researching current industry/market trends and using knowledge for business improvement....
...Collaboration: Work collaboratively with other team members such as kitchen staff and servers to ensure efficient and smooth operations.
#... ...previous experience as a barista or in the food and beverage industry can be an asset.
coffee,customer,customer service,espresso...
...Captain Waiter or Head Waiter plays a crucial role in the hospitality industry specifically in restaurants hotels and other dining... ...positive dining experience for guests.
Responsibilities:
# Staff Management:
Supervise train and motivate the waitstaff to provide...
...reaching or exceeding sales targets. - Managing and directing the sales staff - Monitoring the sales team's performance. - Developing and... ...: Graduate with two or more years of sales experience in any industry Age : 22 to 38 - One with a pleasant personality, good communication...
...preparation presentation and delivery of food and beverages.
# Staff Management:
Recruit train and supervise restaurant staff.... ...marketing team to promote special events and promotions.
Monitor industry trends and competitors to stay competitive.
# Administrative Tasks...
...Head Chef plays a crucial role in menu planning food preparation staff management and ensuring the overall quality and consistency of the... ...Innovation and Trends:
Stay updated on culinary trends and industry innovations.
Introduce new cooking techniques ingredients and...
...Leadership:
Assist in recruiting training and supervising restaurant staff.
Provide leadership and guidance to the team to ensure a... ...in a supervisory or management role within the restaurant industry.
Strong leadership and interpersonal skills.
Knowledge of food...
...School is responsible for overseeing the academic programs and curriculum at the school. This individual will work closely with teachers, staff, and administrators to ensure that the educational needs of students are being met. The Academic Coordinator will also be responsible...
...recitals
Assess student progress and provide feedback to parents and school administration
Collaborate with other teachers and staff to integrate music into the overall school curriculum
Qualifications:
Bachelor's degree in Music Education or related field
Previous...
...meeting learning objectives
Provide feedback to students, parents, and school administrators
Collaborate with other teachers and staff to ensure the success of all students
Maintain accurate records of student progress and attendance
Participate in professional...
...replenished.
# Adhere to all food safety and sanitation standards to ensure compliance with regulations.
# Collaborate with other kitchen staff to ensure efficient workflow and timely service.
# Perform any other duties as assigned by the senior chefs or kitchen management....
...area. This includes clearing tables cleaning surfaces and ensuring a tidy and welcoming environment for guests.
Assisting Kitchen Staff:
Stewards support kitchen operations by assisting chefs and cooks. They may be involved in tasks such as food preparation chopping...
...selections.
Provide information about daily specials and promotions.
# Collaboration:
Work closely with the kitchen and serving staff to maintain a cohesive and efficient operation.
Relay important information to the appropriate team members.
# Upselling:...
...or desserts.
Responsible for quality control and ensuring that dishes meet the chefs standards.
Collaborates with other kitchen staff to coordinate meal preparation.
# Commi III:
Typically the most experienced among the Commi levels with a solid background in kitchen...
.... The role of a Sous Chef is crucial in maintaining the kitchens efficiency ensuring highquality food production and managing kitchen staff. Here is a comprehensive Sous Chef job description:
Job Title: Sous Chef
Job Summary:
The Sous Chef is responsible for assisting...
...Manage a specific section of the kitchen such as sauces appetizers tandoor curry or desserts.
Coordinate with other chefs and kitchen staff to ensure smooth workflow and timely service.
Supervise and train junior kitchen staff working in the assigned section.
3. Recipe...
Rs 8 - 10 lakhs p.a.
...Administration, Fashion or Hospitality. Additionally, we prioritize candidates with 5-7 years of progressive experience in the apparel retail industry, demonstrating a track record of success in managing large-scale apparel stores.
Responsibilities:
1. Oversee and Manage...
...for a passionate educator working in Creative Education areas such as Animation, Graphics, Design or Robotics and has proficiency over industry standard tools & technology.
Required Key Skills:
• Good Communication Skills - English and Local Language,
• Teamwork, Positive...
...Office etc
TECHNICAL SKILLS & QUALIFICATION REQUIRED :
~ MBA / PGDM with 2-7 years of experience in Sales & Marketing from any Industry
PERSONAL ATTRIBUTES:
Collaboration
Ability to work under pressure
Adaptability
Strong branding focus
Good...
...environment
Proven track record of success in sales performance within respective therapeutic areas preferred
Commercial pharmaceutical industry experiences such as physician/account based selling, training, managed health care or marketing preferred
English language...
