Search Results: 13 vacancies
...A restaurant manager plays a crucial role in overseeing the daily operations and overall success of a restaurant. The job description for... ...preparation presentation and delivery of food and beverages.
Staff Management:
Recruit train and supervise restaurant staff....
...plays a crucial role in the hospitality industry specifically in restaurants hotels and other dining establishments. Their primary... ...positive dining experience for guests.
Responsibilities:
# Staff Management:
Supervise train and motivate the waitstaff to provide...
...positions in the culinary field specifically in the kitchen of a restaurant or a similar food service establishment. Commis are often... ...dishes meet the chefs standards.
Collaborates with other kitchen staff to coordinate meal preparation.
# Commi III:
Typically the...
...managing reservations and coordinating the seating arrangements in the restaurant. Your primary goal is to provide exceptional customer service... ...# Collaboration:
Work closely with the kitchen and serving staff to maintain a cohesive and efficient operation.
Relay...
...position in a kitchen responsible for overseeing the culinary operations of a restaurant hotel or other food establishment. The Head Chef plays a crucial role in menu planning food preparation staff management and ensuring the overall quality and consistency of the culinary...
...The job description for an Assistant Restaurant Manager typically includes a range of responsibilities related to overseeing the daily operations... ...:
Assist in recruiting training and supervising restaurant staff.
Provide leadership and guidance to the team to ensure a...
...tandoor curry or desserts.
Coordinate with other chefs and kitchen staff to ensure smooth workflow and timely service.
Supervise and... ...to create new recipes or adapt traditional ones to meet the restaurants standards.
4. Quality Control:
Monitor and maintain high standards...
...Recruiting, screening, and training new agents. - Analyzing performance and drawing up action plans. - Establishing strong relationships with staff and clients. - Ensuring all staff exercise good time management. - Obeying agency regulations, guidelines, and policies, and ensuring...
...drinks. Be able to explain menu items to customers.
# Team Collaboration: Work collaboratively with other team members such as kitchen staff and servers to ensure efficient and smooth operations.
# Upselling: Suggest and promote additional items such as pastries snacks or...
...area. This includes clearing tables cleaning surfaces and ensuring a tidy and welcoming environment for guests.
Assisting Kitchen Staff:
Stewards support kitchen operations by assisting chefs and cooks. They may be involved in tasks such as food preparation chopping...
...replenished.
# Adhere to all food safety and sanitation standards to ensure compliance with regulations.
# Collaborate with other kitchen staff to ensure efficient workflow and timely service.
# Perform any other duties as assigned by the senior chefs or kitchen management....
.... The role of a Sous Chef is crucial in maintaining the kitchens efficiency ensuring highquality food production and managing kitchen staff. Here is a comprehensive Sous Chef job description:
Job Title: Sous Chef
Job Summary:
The Sous Chef is responsible for assisting...
...your skills and get a good growth. Job Roles : - Consistently reaching or exceeding sales targets. - Managing and directing the sales staff - Monitoring the sales team's performance. - Developing and maintaining positive customer connections. - Attending sales meetings and...
