Kitchen duties jobs in Lucknow

Company Description 'Why work for Accor We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, ...

NOVOTEL Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your...

 ...standards to ensure customer delight and unmatched cinema viewing experiences. Description This is a full-time on-site role for a Duty Officer located in Lucknow. The Duty Officer will be responsible for managing the daily operations of the cinema hall, maintaining... 

 ...Job Description ~ Required Indoor Sweeping & Moping,Kitchen cleaning Job Requirement Experience 6 Months to 1 Year Internship No Skills Indoor Sweeping & Moping, Kitchen cleaning Comfortable with Specialized Course(s) Fire Arm License... 

 ...JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks...  ...operations. • Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to... 

 ...quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while...  ...employees. Understanding employee positions well enough to perform duties in employees’ absence. • Encourages and builds mutual trust,... 

 ...Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing...  .... • Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to... 

 ...enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies...  ...stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts - to get it... 

 ...continuous improvement in all other areas. Actively participate in kitchen meetings to maintain continuous improvement of kitchen operations...  ...Adopt the hotel's safety policy. Perform any other reasonable duties and duties as assigned. What are we looking for A Chef de... 

 ...enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies...  ...stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts - to get it... 

 ...: Clean and maintain designated areas, such as dining rooms, kitchens, or event spaces. Ensure that all surfaces, equipment, and utensils...  ...food and beverages. It's important to note that the specific duties and responsibilities of a steward can vary based on the industry... 

 ...satisfaction. # Administrative Tasks: Contributing to administrative duties such as filing data entry and recordkeeping. # CrossDepartment...  ...within the hospitality sector. Culinary Intern: # Kitchen Assistance: Supporting chefs in food preparation cooking and presentation... 

 ...time on-site role for a Sous Chef at Magicleaf located in Lucknow. The Sous Chef will be responsible for day-to-day operations of the kitchen where we produce our Zero Sugar Mithai and Zero Sugar Bakery products. This includes food preparation, packaging and maintaining high... 

 ...Others Job Requirement Experience Fresher Internship No Skills Indoor Sweeping & Moping, Bathroom cleaning, Kitchen cleaning, Baby sitter Comfortable with Specialized Course(s) Fire Arm License Fire Arm Height 0 Feet 0 Inch... 

 ...standards, whilst meeting employee, guest and owner expectations.  The Chef de Partie is responsible to supervise the Western section of the kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that... 

 ...and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the Banquet kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest... 

 ...A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? A Sous Chef, will... 

 ...Overview: The Commis plays a crucial role in the kitchen responsible for supporting the kitchen team in food preparation maintaining cleanliness and ensuring smooth kitchen operations. The Commis assists in preparing ingredients simple dishes and performs various tasks... 

 ...whilst meetingemployee, guest and owner expectations. The Sous Chef is responsible to assist the Head Chef in managing the assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and... 

 ...and fully implements and maintains the HACCP system into the food & beverage operation Qualifications Extensive Knowledge of kitchen hygiene practices and occupational health and safety standards . Maintain High standards of Hygiene in accordance with The Hotel’s...