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- ...standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an... ...Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury...Suggested
- ...whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry... ...overall success of outlets and banquets, in accordance with the hotel's standards and financial goals. Ideally with an apprenticeship...SuggestedApprenticeship
- ...Company Description Hotel Clarks Avadh Lucknow is a 50-year-old legacy hotel that celebrates Lucknowi culture with luxury defining... ...is a full-time on-site role for a Mughlai/Awadhi Sr CDP/Jr Sous Chef at Clarks Avadh Lucknow. The Chef will be responsible for overseeing...SuggestedFull time