Average salary: Rs1,006,785 /yearly
More statsSearch Results: 8 vacancies
...A restaurant manager plays a crucial role in overseeing the daily operations and overall success of a restaurant. The job description for a restaurant manager typically includes a range of responsibilities and duties. Heres a general overview:
Overall Operations Management...
...Beverage Captain also known as a Captain Waiter or Head Waiter plays a crucial role in the hospitality industry specifically in restaurants hotels and other dining establishments. Their primary responsibility is to ensure the smooth and efficient operation of the food and beverage...
...also known as an Executive Chef is a key leadership position in a kitchen responsible for overseeing the culinary operations of a restaurant hotel or other food establishment. The Head Chef plays a crucial role in menu planning food preparation staff management and ensuring...
...hostess you will be responsible for greeting and welcoming guests managing reservations and coordinating the seating arrangements in the restaurant. Your primary goal is to provide exceptional customer service enhance the overall dining experience and contribute to the efficient...
...The term Commi typically refers to positions in the culinary field specifically in the kitchen of a restaurant or a similar food service establishment. Commis are often categorized into different levels such as Commi I Commi II and Commi III indicating varying levels of experience...
...within a residential or commercial environment. The specifics of the job can vary depending on the setting whether its a private residence hotel hospital or office. Here is a general overview of a Housekeeping job description:
Job Title: Housekeeper
Job Summary:
A...
...The job description for an Assistant Restaurant Manager typically includes a range of responsibilities related to overseeing the daily operations of the restaurant and ensuring its smooth functioning. Here is a sample job description:
Position: Assistant Restaurant Manager...
...and improvements to existing dishes.
Work closely with the head chef to create new recipes or adapt traditional ones to meet the restaurants standards.
4. Quality Control:
Monitor and maintain high standards of food quality taste and presentation.
Ensure that all...
