Search Results: 15 vacancies
...Overall Operations Management
A restaurant manager plays a crucial role in overseeing the daily operations and overall success of a restaurant... ....
Oversee the preparation, presentation, and delivery of food and beverages.
Staff Management
Recruit, train, and...
...A Food & Beverage Captain also known as a Captain Waiter or Head Waiter plays a crucial role in the hospitality industry specifically in restaurants hotels and other dining establishments. Their primary responsibility is to ensure the smooth and efficient operation of the food...
...The term Commi typically refers to positions in the culinary field specifically in the kitchen of a restaurant or a similar food service establishment. Commis are often categorized into different levels such as Commi I Commi II and Commi III indicating varying levels of experience...
...The job description of an F&B (Food and Beverage) hostess typically includes a range of responsibilities related to providing excellent... ...reservations and coordinating the seating arrangements in the restaurant. Your primary goal is to provide exceptional customer service enhance...
...known as an Executive Chef is a key leadership position in a kitchen responsible for overseeing the culinary operations of a restaurant hotel or other food establishment. The Head Chef plays a crucial role in menu planning food preparation staff management and ensuring the...
...The job description for an Assistant Restaurant Manager typically includes a range of responsibilities related to overseeing the daily operations... ...will be responsible for maintaining high standards of food quality service cleanliness and customer satisfaction.
Responsibilities...
...Work closely with the head chef to create new recipes or adapt traditional ones to meet the restaurants standards.
4. Quality Control:
Monitor and maintain high standards of food quality taste and presentation.
Ensure that all dishes leaving the kitchen adhere to the...
...including washing, peeling, and chopping.
Follow recipes and instructions from senior chefs to prepare and cook dishes.
Monitor food quality and ensure that all dishes meet the established standards.
Maintain cleanliness and organization in the kitchen, including proper...
...As a steward, you will be responsible for ensuring the cleanliness and organization of all kitchen areas, dishwashing stations, and food preparation areas. Your duties will include washing dishes, glassware, flatware, pots, or pans using dishwashers or by hand, ensuring that...
Assist in the preparation of ingredients, including chopping, slicing, and dicing vegetables, meats, and other food items.
Follow recipes and guidelines provided by the Chef de Partie or Sous Chef to cook dishes to the required standards.
Keep the work station clean, organized...
...Customer Service: Provide excellent customer service by taking orders, answering questions, and offering recommendations on beverages and food items.
# Espresso Machine Operation: Operate and maintain espresso machines, grinders, and other coffee-making equipment to ensure...
...Microsoft Excel, PowerPoint and Word.
Understanding of the brewing and packaging process, HACCP and Good Manufacturing practices for food manufacturing a plus.
Job Description:
Run routine analyses on beer samples including: ph, billings, alcohol, sodium, and iron....
...Assisting Kitchen Staff:
Stewards support kitchen operations by assisting chefs and cooks. They may be involved in tasks such as food preparation chopping vegetables or helping with basic kitchen duties.
Handling and Storing Supplies:
Stewards are responsible for...
...secondincommand to the head chef or executive chef. The role of a Sous Chef is crucial in maintaining the kitchens efficiency ensuring highquality food production and managing kitchen staff. Here is a comprehensive Sous Chef job description:
Job Title: Sous Chef
Job Summary:...
...Our client is a leading global manufacturer of Bio-organic products. They supply to leading global corporations in sectors such as Food, Pharma, Paper, Polymer, etc. They have a state of art manufacturing facility.
Key Responsibilities:
Manage Financial reporting, billing...
