Search Results: 14 vacancies
...Our client is a leading global manufacturer of Bio-organic products. They supply to leading global corporations in sectors such as Food, Pharma, Paper, Polymer, etc. They have a state of art manufacturing facility in West Godavari District. Andhra Pradesh.
Key role: Managing...
...Description:
As a steward you will be responsible for ensuring the cleanliness and organization of all kitchen areas dishwashing stations and food preparation areas. Your duties will include washing dishes glassware flatware pots or pans using dishwashers or by hand ensuring that...
...including washing peeling and chopping.
# Follow recipes and instructions from senior chefs to prepare and cook dishes.
# Monitor food quality and ensure that all dishes meet the established standards.
# Maintain cleanliness and organization in the kitchen including proper...
...A Food & Beverage Captain also known as a Captain Waiter or Head Waiter plays a crucial role in the hospitality industry specifically in restaurants hotels and other dining establishments. Their primary responsibility is to ensure the smooth and efficient operation of the food...
...The term Commi typically refers to positions in the culinary field specifically in the kitchen of a restaurant or a similar food service establishment. Commis are often categorized into different levels such as Commi I Commi II and Commi III indicating varying levels of experience...
...Customer Service: Provide excellent customer service by taking orders answering questions and offering recommendations on beverages and food items.
# Espresso Machine Operation: Operate and maintain espresso machines grinders and other coffeemaking equipment to ensure the...
...Assisting Kitchen Staff:
Stewards support kitchen operations by assisting chefs and cooks. They may be involved in tasks such as food preparation chopping vegetables or helping with basic kitchen duties.
Handling and Storing Supplies:
Stewards are responsible for...
...The job description of an F&B (Food and Beverage) hostess typically includes a range of responsibilities related to providing excellent customer service and ensuring the smooth operation of the dining area. Here is a general outline of the job description for an F&B hostess...
...secondincommand to the head chef or executive chef. The role of a Sous Chef is crucial in maintaining the kitchens efficiency ensuring highquality food production and managing kitchen staff. Here is a comprehensive Sous Chef job description:
Job Title: Sous Chef
Job Summary:...
...activities within the restaurant.
Ensure efficient and smooth daytoday operations.
Oversee the preparation presentation and delivery of food and beverages.
Staff Management:
Recruit train and supervise restaurant staff.
Schedule and manage employee shifts.
Provide...
...Executive Chef is a key leadership position in a kitchen responsible for overseeing the culinary operations of a restaurant hotel or other food establishment. The Head Chef plays a crucial role in menu planning food preparation staff management and ensuring the overall quality...
...Our client is a leading global manufacturer of Bio-organic products. They supply to leading global corporations in sectors such as Food, Pharma, Paper, Polymer, etc. They have a state of art manufacturing facility.
Key Responsibilities:
Manage Financial reporting, billing...
...operation of the restaurant. Working closely with the Restaurant Manager this individual will be responsible for maintaining high standards of food quality service cleanliness and customer satisfaction.
Responsibilities:
# Team Leadership:
Assist in recruiting training and...
...new recipes or adapt traditional ones to meet the restaurants standards.
4. Quality Control:
Monitor and maintain high standards of food quality taste and presentation.
Ensure that all dishes leaving the kitchen adhere to the established recipes and portion sizes.
5....
