Search Results: 23 vacancies
Job Description :
Job description:
Responsible for overall Branch operations and profitability of the branch, Handling Branch operations Team, Motivate and work along with branch team to achieve branch set targets Month on Month, Ensure Gold Loan growth at Branch month...
...The Assistant Restaurant Manager will play a key role in supporting the overall management and operation of the restaurant
Working closely... ...individual will be responsible for maintaining high standards of food quality, service, cleanliness, and customer satisfaction...
...Job Responsibilities
Assist the Pharmacist in dispensing drugs according to a prescription issued by the doctor. In case the prescribed medicines are not available, arrange the same from the in-house pharmacies for the honor of 100% prescription. Substitution of medicines...
...Job Summary
The Commi 2 Chef is responsible for assisting in the preparation of dishes in the kitchen under the supervision of senior chefs... ...from senior chefs to prepare and cook dishes.
Monitor food quality and ensure that all dishes meet the established standards...
...field, specifically in the kitchen of a restaurant or a similar food service establishment. Commis are often categorized into different... ...school graduates or individuals with basic culinary training.
Assists in food preparation under the guidance of higher-ranking chefs....
...A Food & Beverage Captain also known as a Captain Waiter or Head Waiter plays a crucial role in the hospitality industry specifically... ...professionally.
# Guest Relations:
Welcome guests upon arrival and assist in seating arrangements.
Ensure guests needs and preferences...
...surfaces and ensuring a tidy and welcoming environment for guests.
Assisting Kitchen Staff:
Stewards support kitchen operations by assisting chefs and cooks. They may be involved in tasks such as food preparation chopping vegetables or helping with basic kitchen duties....
...The job description of an F&B (Food and Beverage) hostess typically includes a range of responsibilities related to providing excellent... ...customer service by addressing guests inquiries and concerns.
Assist in resolving any issues that may arise during the dining experience...
...overseeing the culinary operations of a restaurant hotel or other food establishment. The Head Chef plays a crucial role in menu... ...presentations to enhance the culinary offerings.
# Budget Management:
Assist in budget preparation and management particularly in areas...
...crucial in maintaining the kitchens efficiency ensuring highquality food production and managing kitchen staff. Here is a comprehensive... ...Title: Sous Chef
Job Summary:
The Sous Chef is responsible for assisting the head chef in overseeing the daytoday operations of the...
...standards.
Quality Control:
Monitor and maintain high standards of food quality, taste, and presentation.
Ensure that all dishes... ...recipes and portion sizes.
Inventory and Ordering:
Assist in managing inventory for the assigned section, ensuring that ingredients...
...Our client is a leading global manufacturer of Bio-organic products. They supply to leading global corporations in sectors such as Food, Pharma, Paper, Polymer, etc. They have a state of art manufacturing facility.
Key Responsibilities:
Manage Financial reporting, billing...
...As a steward, you will be responsible for ensuring the cleanliness and organization of all kitchen areas, dishwashing stations, and food preparation areas. Your duties will include washing dishes, glassware, flatware, pots, or pans using dishwashers or by hand, ensuring that...
...within the restaurant.
Ensure efficient and smooth day-to-day operations.
Oversee the preparation, presentation, and delivery of food and beverages.
Staff Management
Recruit, train, and supervise restaurant staff.
Schedule and manage employee shifts.
Provide...
...Microsoft Excel, PowerPoint and Word.
Understanding of the brewing and packaging process, HACCP and Good Manufacturing practices for food manufacturing a plus.
Job Description:
Run routine analyses on beer samples including: ph, billings, alcohol, sodium, and iron....
...Customer Service: Provide excellent customer service by taking orders, answering questions, and offering recommendations on beverages and food items.
# Espresso Machine Operation: Operate and maintain espresso machines, grinders, and other coffee-making equipment to ensure...
...as Persistency, LA Commission, Product Mix, Claims, ECS / SI percentage and take corrective actions.
Team Responsibility:
3-5 - Assistant Branch Manager (ABM) / Branch Recruitment Development Manager (BRDM)
Each ABM / BRDM has a unit of 8-10 Sales Managers /...
...Manager
Rajahmundry
LocationV
Rep
Area Manager
Category
Institutional Sales
Reporting
Area Manager
Level
Assistant Manager
Our Purpose
At Niva Bupa, our purpose is 'to give every Indian the confidence to access the best healthcare' by...
...experience, develop skills, and contribute to meaningful projects under the guidance of experienced professionals Key Responsibilities:
Assist with Day-to-Day Operations:Support various departments with daily tasks and responsibilities
Collaborate with team members to...
...and welcoming passengers, and responding to questions.
Checking in baggage.
Making reservations.
Selling airline tickets.
Stocking aircraft with refreshments.
Cleaning aircraft after flights.
Assisting disabled passengers and those with small children....
