Search Results: 14 vacancies
...assisting chefs and cooks. They may be involved in tasks such as food preparation chopping vegetables or helping with basic kitchen duties... ...to the overall customer experience by ensuring a clean and organized dining environment
customer,customer experience,communication...
...Job Description:
As a steward you will be responsible for ensuring the cleanliness and organization of all kitchen areas dishwashing stations and food preparation areas. Your duties will include washing dishes glassware flatware pots or pans using dishwashers or by hand...
...recipes and instructions from senior chefs to prepare and cook dishes.
# Monitor food quality and ensure that all dishes meet the established standards.
# Maintain cleanliness and organization in the kitchen including proper storage of ingredients and cleaning of...
...field specifically in the kitchen of a restaurant or a similar food service establishment. Commis are often categorized into different... ...on the type of cuisine the size of the kitchen and the organizations structure. Heres a general overview of the job descriptions for...
...The job description of an F&B (Food and Beverage) hostess typically includes a range of responsibilities related to providing excellent... ...Maintaining the Waiting Area:
Keep the waiting area clean and organized.
Manage guest flow to minimize wait times.
# Menu Knowledge:...
...crucial in maintaining the kitchens efficiency ensuring highquality food production and managing kitchen staff. Here is a comprehensive... ...feedback to kitchen team members.
Collaborate with the head chef to organize training sessions and workshops.
# Inventory Management:...
...operations.
Oversee the preparation presentation and delivery of food and beverages.
Staff Management:
Recruit train and... ...maintain restaurant policies and procedures.
Event Planning:
Organize and oversee special events private parties and catering services....
...4. Quality Control:
Monitor and maintain high standards of food quality taste and presentation.
Ensure that all dishes leaving... ...food preparation and kitchen practices.
Maintain a clean and organized working environment following sanitation standards.
7. Collaboration...
...A Food & Beverage Captain also known as a Captain Waiter or Head Waiter plays a crucial role in the hospitality industry specifically in restaurants hotels and other dining establishments. Their primary responsibility is to ensure the smooth and efficient operation of the food...
...Customer Service: Provide excellent customer service by taking orders answering questions and offering recommendations on beverages and food items.
# Espresso Machine Operation: Operate and maintain espresso machines grinders and other coffeemaking equipment to ensure the...
...Executive Chef is a key leadership position in a kitchen responsible for overseeing the culinary operations of a restaurant hotel or other food establishment. The Head Chef plays a crucial role in menu planning food preparation staff management and ensuring the overall quality...
...operation of the restaurant. Working closely with the Restaurant Manager this individual will be responsible for maintaining high standards of food quality service cleanliness and customer satisfaction.
Responsibilities:
# Team Leadership:
Assist in recruiting training and...
...responsible for ensuring a clean sanitary and orderly environment. This role may involve cleaning and maintaining designated areas organizing and restocking supplies and following safety guidelines.
Duties and Responsibilities:
# Cleaning and Sanitizing:
Dusting and...
...a workforce management provider throughout India and many other countries in the world this client is a wellknown Consumer Health Organization which is trusted by millions of consumers who use their products to improve their daily liver.
Position: Field Business Manager...
