Average salary: Rs887,498 /yearly
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...applicable health codes and regulations. Establish maintenance and cleaning schedules for equipment storage and work areas.
Requirements
Chef responsibilities include studying recipes setting up menus and preparing highquality dishes. You should be able to delegate tasks to...
chef or cook plans prepares and cooks food by using a variety of cooking techniques. A chef usually works in a hotel or a restaurant. They may also work for a contract catering company providing food for events.
meeting with clients virtually or during sales visits. demonstrating...
Chef responsibilities include studying recipes setting up menus and preparing highquality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also you should be familiar with sanitation regulations
meeting with clients...
...Head Chef duties and responsibilities
Design menus that enhance customers culinary experience while keeping up high quality. Submit cost proposals for menu items. Provide feedback regarding the food quality of large bulk purchases. Ensure that all food preparation is in...
...an accredited university in Culinary Arts, Hotel and Restaurant Management, or related... ...managers.
• Interacts with the Banquet Chef and Catering department on training regarding... ...Responsibilities
• Provides information to executive teams, managers and supervisors, co-...
...standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the... ...operate successfully, in accordance with the standard of the hotel and are individually profitable.
Ideally with an...
...• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience... ...daily.
• Leads shifts while personally preparing food items and executing requests based on required specifications.
Maintaining...
...An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience.
What will I be doing?
As Executive Chef, you are fully responsible for developing...
...Job Overview: We are seeking a highly analytical and results-oriented Hotel Revenue Executive to join our client’s team. The ideal candidate will be responsible for developing and executing revenue management strategies to optimize hotel revenues. This role requires a deep...
...With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door... ...to delight our guests, Team Members, and owners alike.
An Executive Chef manages and leads the culinary operation to ensure it runs smoothly...
.... Reaching out to potential leads through a variety of channels such as email phone text and social media.
Requirements
Sales executive skills are what professional sellers use to communicate effectively with business relationships and sell products. A sales executive...
...an accredited university in Culinary Arts, Hotel and Restaurant Management, or related... ...managers.
• Interacts with the Banquet Chef and Catering department on training regarding... ...Responsibilities
• Provides information to executive teams, managers and supervisors, co-...
Marriott International
Chennai
2 days ago
...fully address business objectives of the hotel and needs of employees.
To prepare and... ...the outlet concept
To supervise Outlet Chefs and Commissary Kitchen personnel and coordinate... ...field required
Minimum 2-3 years in an Executive Chef role with a similar hotel brand is...
Accor Hotels
India
2 days ago
...standards, whilst meetingemployee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the... ...operate successfully, in accordance with the standard of the hotel and are individually profitable.
Qualifications
Ideally...
Hyatt Hotels
Pune
3 days ago
...an accredited university in Culinary Arts, Hotel and Restaurant Management, or related... ...managers.
• Interacts with the Banquet Chef and Catering department on training regarding... ...Responsibilities
• Provides information to executive teams, managers and supervisors, co-...
Marriott International
Kochi
8 days ago
Job Description:
Job Title: Executive Chef - Restaurants
Function: Food Production
Location: Lonavala
Primary Purpose
Is responsible to build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an...
...innovative pastry menus in line with the hotel's culinary standards and guest preferences... ...presentation.
• Lead and manage a team of pastry chefs and bakers, providing guidance, training,... ...while personally preparing food items and executing requests based on required specifications....
...pertinent to the efficient operation of the kitchen in accordance to Hotel’s policies, standards and municipality requirements.
Work... ...of effective food promotions.
Work closely with Executive Steward to ensure that kitchen areas are kept clean and orderly....
...pertinent to the efficient operation of the kitchen in accordance to Hotel's policies, standards and municipality requirements
Work with... ...of effective food promotions
Work closely with Executive Steward to ensure that kitchen areas are kept clean and orderly....
Accor Hotels
India
2 days ago
duties of a Hotel Manager include supervising staff planning activities managing budgets implementing marketing strategies addressing customer needs dealing with maintenance issues collaborating with external parties and enforcing health and safety standards.
meeting with...
