Average salary: Rs664,166 /yearly
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...s most respected clients and companies
We are looking for Executive Chef for one of our premium clients
Location- Bangalore
Overall... ...Personal Attributes:
Ø Bachelor or diploma in hotel management
Ø Atleast 10-11 yrs of total experience
Ø Relevant...
Hotel Revenue Executive
Location: Bangalore
Job Type: Full-time
Responsibilities:
Develop and implement revenue management strategies to maximize hotel profitability.
Analyze market trends, competitor pricing, and demand patterns to adju
...Job Title: Hotel Management Executive
Experience : 2-5yrs
Job Location: Bangalore
Salary: Depending on the interview performance.
Job Skills
You will be an excellent communicator and have greatly developed organizational and communication skills, being able...
..., in the information technology capital of India, Four Seasons Hotel Bengaluru at Embassy ONE provides a preferred address for both... ...Position
The Four Seasons Hotel Bengaluru is looking for a Executive Chef. Candidates with passion for excellence, expertise in hospitality...
Looking for a chef who is willing to work in a home set up. There will be 9-10 working hours, along with weekly off.
Salary: 50-60K
Qualification
Ability to read and write English
Able to converse in English
Have received professional training either at work/school...
...Executive Chef Responsibilities
Ensuring promptness, freshness, and quality of dishes.
Coordinating cooks' tasks.
Implementing hygiene policies and examining equipment for cleanliness.
Designing new recipes, planning menus, and selecting plate presentations....
...An Executive Chef, or Head Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items . Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the...
...uniquely Asian view of service at this luxury hotel in Bengaluru embodies the core values of... ...We currently have vacancies for a Pastry Chef to join our Pastry & Bakery Team.... ...culinary trends
Committed to serving food of the highest quality
Reports to Executive Chef
...Executive Chefs with hotel background An executive chef oversees the daily operations of restaurant and hotel kitchens. This may include hiring, training, and overseeing kitchen staff, and ensuring a high-quality, cost-effective product. Also known a chef manager or head chef...
...Radisson Blu Bengaluru Outer Ring Road is an upper upscale business hotel located strategically at Marathahalli Junction, offering... ...Role Description
This full-time on-site role is for an Executive Housekeeper with a hotel background only. In this role, you will...
...streamlining the dining experience. As a meal kit provider, we offer chef-inspired, ready-to-cook meal kits with fresh ingredients and... ...culinary inspiration.
Role Description
This is a full-time executive chef role at FreshMojo. As an executive chef, you will be responsible...
...Food and Beverage & Culinary
Location Sheraton Grand Bangalore Hotel at Brigade Gateway, 26/1 Dr. Rajkumar Road, Bengaluru, Karnataka... ....
• Leads shifts while personally preparing food items and executing requests based on required specifications.
• Supervises and coordinates...
...Resorts they rebranded to Evolve Back Resorts to reflect their commitment to evolving the concept of luxury hospitality.
As an Executive Chef at you will be responsible for overseeing the culinary operations ensuring the highest standards of food quality creativity and efficiency...
...Hotel managers are responsible for making sure the services their hotel supplies are running smoothly, safety and in line with customers' expectations . Hotel managers make sure hotel facilities, such as accommodation, conference rooms, catering and sports amenities, are...
...stores daily, ensure that all perishable produce delivered to the hotel follow the written guidelines for product specifications. Give... ...products
Conduct weekly kitchen walk-through and liaise with Executive Steward to ensure that the kitchen sanitation and Engineering maintenance...
...and service of food products.
Follows guidelines laid by the Executive Chef on menu plan and design.
Manage staff in each section as... ...Executive Chef.
Qualifications
Diploma / Degree in Hotel Management or any other equivalent qualification
Additional...
...exceptional service and unforgettable experiences to our guests. Our hotel offers a luxurious and comfortable environment for both business... ...management skills.
Roles And Responsibilities
Develop and execute strategic marketing plans to promote the hotel and increase brand...
...and cooking ingredients; and maintaining a sanitary kitchen.
Executes cold food production in accordance with standards of plating guide... ...a sanitation course within the past year
Associates degree in hotel or institutional food preparation preferred
Current food handlers...
...We are looking for a Hotel Front Desk Agent to serve as our guests first point of contact and manage all aspects of their accommodation.
Hotel Front Desk Agent responsibilities include registering guests, managing reservations and providing information about rooms, rates...
...2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major 2 years experience... ...communicates production needs to kitchen personnel daily.
. Assists Executive Chef with all kitchen operations and preparation.
. Prepares and...
