Average salary: Rs775,000 /yearly
More stats Company Overview
Our client company is a F&B Retail and Hotel based out of East Africa. The role will be based in East Africa.
Qualifications and Skills
More than 10 years of experience in culinary arts and kitchen management
Demonstrated culinary creativity...
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey...
...reflects the style of the outlet concept
To supervise Outlet Chefs and Commissary Kitchen personnel and coordinate their assignments... ...in the culinary field required
Minimum 2-3 years in an Executive Chef role with a similar hotel brand is required including experience...
...with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the...
...results.
Leads shifts while personally preparing food items and executing requests based on required specifications.
Represents the... ...with all applicable laws and regulations.
Assists the Executive Chef with menu development associated with pastry.
Operates and maintains...
Accor Hotels
Mumbai
2 days ago
...satisfaction results to identify and address employee problems or concerns.
• Leads shifts while personally preparing food items and executing requests based on required specifications.
• Supervises and coordinates activities of cooks and workers engaged in food...
...decision making; demonstrates honesty/integrity; leads by example.
• Leads shift teams while personally preparing food items and executing requests based on required specifications.
• Supervises and manages restaurant kitchen employees. Managing all day-to-day operations...
Overseeing All kitchen Activities , Planning & Looking after Outdoor Catering Events .. from menus to execution , Menu planning our Indian Food Cloud Kitchen.
...Designation : Commi Chef (Continental Section) Location: Colaba Mumbai
We are looking for hardworking and efficient commi chef for FIVE STAR property.
Having 2-3 years of experience in similar role
Good understanding of food, health, and safety regulations
Excellent...
...structure professional manner.
2. DUTIES AND RESPONSIBILITIES –
Maintaining and developing relationships with existing customers (Chefs).
Acting as a contact between FS brand and its existing and potential markets.
Cold calling to arrange meetings with potential...
...areas in need of attention to staff and follows up to ensure follow through.
• Leads shifts while personally preparing food items and executing requests based on required specifications.
• Prepares and cooks foods of all types, either on a regular basis or for special...
...request only those candidates to apply who live in Mumbai.
Role Description
This is a full-time on-site role for an Assistant Pastry Chef at Zinque. The role involves assisting the Head Pastry Chef in the day-to-day production of pastries, cakes, etc. The Assistant Pastry...
Job Description
Job Number 24087033
Job Category Food and Beverage & Culinary
Location JW Marriott Mumbai Sahar, IA Project Road, Mumbai, Maharashtra, India VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management...
...you at Accor, visit
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Job Description
Chef De Partie
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food...
...areas in need of attention to staff and follows up to ensure follow through.
• Leads shifts while personally preparing food items and executing requests based on required specifications.
• Prepares and cooks foods of all types, either on a regular basis or for special...
...kitchen and equipment.
Ensure that the hygiene standards are maintained by the team in accordance with set standards.
Support the Sous Chef in all phases of the kitchen's operations.
Ensure procedures are followed and clear records are kept at all times.
Any matter...
...impact. We’d love you to come on board as our next Junior Sous Chef in Mumbai.
Opportunities for all…
Soho House was created... ...operating standards.
Ø Champion the art of creating, planning and executing special events.
Ø Development of new or revised menus, recipes...
.... Understands job description
s of other working colleagues. 10. Supervise and assist in total food production.
11. Attends Executive Chef/Sous Chef meetings when required.
12. Regularly reports all needed maintenance to the Executive Sous Chef/Engineering.
13. Is...
...costs and production control to reduce wastage
Supervise, provide guidance and training to pastry team in all food preparation and execution of the events.
Assist with creating menus, recipes, pictures and training materials to ensure consistency, efficiency to meet the...
Accor Hotels
Mumbai
2 days ago
Rs 16000 - Rs 40000 per month
...workers instantly. Headquartered in Gurgaon, Haryana, with 11-50 employees. Visit for more.
Job Overview
Looking for a Junior Chef with 1-3 years of experience. Full-Time role based in Mumbai, Noida, Chandigarh, Jalandhar, or Ludhiana. Competitive salary. Join...
Rs 30000 - Rs 70000 per month
...Visit for more information. Headquarters in Gurgaon, Haryana, specializing in Human Resources Services.
Job Overview
Mid-Level Chef role with 4 to 6 years of experience in culinary industry. Full-Time employment based in Mumbai, Noida, Ludhiana, Chandigarh, or...
Job description Under the general guidance and supervision of the Senior Management and within the limits of established unit policies & procedures, assists in overseeing and directing all aspects of the kitchen operation, including setting menus and food preparation.
Duties...
...Hi,
We are hiring -
Profile - Head Chef - South Indian
Location - Khar, Mumbai
Hotel - 5 Star Hotel
Salary - 1.5 Lacs to 2 lacs Per Month
Experience - 10-15 yrs into southindian cuisine
If interested share CV on ****@*****.*** (mention subject...
...kitchen and equipment.
Ensure that the hygiene standards are maintained by the team in accordance with set standards.
Support the Sous Chef in all phases of the kitchen's operations.
Ensure procedures are followed and clear records are kept at all times.
Any matter...
Accor Hotels
Mumbai
2 days ago
...Summary
You will be responsible to provide an excellent and consistent level of service to your customers.
The Commis Chef - Commissary is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service...
...the associate is capable of performing.
# Responsible in food tasting panel.
# Fills up daily Store Requisition forms.
# Attends Chef’s meetings when required.
# Regularly reports all needed maintenance to the Chef.
# Assists in planning menu and involve in food promotion...
...customers with their taste and timely delivery.
Preferred candidate profile
Proven experience as a Japanese Cuisine / Teppanyaki Chef.
Excellent use of various cooking methods, ingredients, equipment and processes.
Ability to multitask and work efficiently under...
...loyalty program providing access to a wide variety of rewards, services and experiences.
Job Description
Reporting to the Executive Sous Chef, responsibilities and essential job functions include, but are not limited to, the following:
Showcasing your artistic...
Accor Hotels
Mumbai
2 days ago
...lifestyle loyalty program providing access to a wide variety of rewards, services and experiences.
Job Description
As a Jr Sous Chef you will be reporting directly to the Chef De Cuisine. As such you must be intimately familiar with all the activities involved in kitchen...
Accor Hotels
Mumbai
2 days ago
...Summary
You will be responsible to provide an excellent and consistent level of service to your customers.
The Demi Chef de Partie - Pastry is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards...