Average salary: Rs633,000 /yearly
More statsSearch Results: 6 vacancies
...Cook Job Responsibilities:
Serves meals by reviewing recipes; assembling combining and cooking ingredients; and maintaining a sanitary kitchen. Executes cold food production in accordance with standards of plating guide specifications. Attends to the detail and presentation...
...Cook Job Responsibilities:
Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen. Executes cold food production in accordance with standards of plating guide specifications. Attends to the detail and presentation...
...POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and...
...related professional area.
CORE WORK ACTIVITIES
Ensuring Culinary Standards and Responsibilities are Met
. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
. Reviews and adjust systems and procedures in the...
...with the Head Chef to ensure smooth functioning of the kitchen.
Qualifications
Culinary skills, including knowledge of various cooking techniques and cuisines
Leadership and management skills
Experience in menu planning and food cost control
Understanding of...
.... Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management...
