Average salary: Rs633,000 /yearly
More stats ...Cook Job Responsibilities:
Serves meals by reviewing recipes; assembling combining and cooking ingredients; and maintaining a sanitary kitchen. Executes cold food production in accordance with standards of plating guide specifications. Attends to the detail and presentation...
...Cook Job Responsibilities:
Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen. Executes cold food production in accordance with standards of plating guide specifications. Attends to the detail and presentation...
...POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and... ...in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the...
...JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks... ...Culinary Standards and Responsibilities are Met
. Prepares and cooks foods of all types, either on a regular basis or for special...
...be responsible for overseeing the day-to-day operations of the kitchen, managing and training the kitchen staff, creating innovative menus... ...Culinary skills, including knowledge of various cooking techniques and cuisines
Leadership and management skills
Experience...
.... Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management...
...engagement and guest satisfaction plans and actions for Food and Beverage departments.
. Maintains a positive cost management index for kitchen and restaurant operations.
. Utilizes budgets to understand financial objectives.
Leading Food and Beverage Team
. Manages...