Average salary: Rs234,000 /yearly
More statsSearch Results: 12 vacancies
...Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare...
...or certification in Culinary Arts or related field
Proficient in food preparation and kitchen management
Knowledge of diverse cooking techniques and cuisines
Strong leadership and communication skills
Ability to effectively manage a team
proven track record...
...use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them
Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station
Prepare food items as per standard recipe...
Accor Hotels
Coimbatore
5 days ago
...smooth operation of the kitchen.
Qualifications:
Must be in the final year of catering department.
Passion for food and cooking.
Strong work ethic and willingness to learn.
Excellent communication and teamwork skills.
Basic understanding of kitchen...
Assisting in the food preparation process.
Cooking and preparing elements of high quality dishes.
Preparing vegetables, meats and fish.
Assisting other Chefs.
Helping with deliveries and restocking.
Assisting with stock rotationCleaning stations.
...India, catering to the fast-moving population. We offer nutritionist consultations and chef-prepared portioned meals, delivering freshly cooked meals to our subscribers less than an hour before their mealtime. Our goal is to empower our subscribers to meet their specific...
...Period :- Immediate joiner or 1 month
Staff Management:
Hiring, training, and supervising restaurant staff, including servers, cooks, and bartenders.
Scheduling shifts and managing employee work hours.
Conducting performance evaluations and providing feedback....
...customer service tasks.
Key Responsibilities
Staff Management: Hire, train, and supervise restaurant staff, including servers, cooks, and support staff. Ensure all employees adhere to food safety and service standards.
Customer Service: Provide exceptional customer...
...India. They offer a wide range of millet-based products and are driving the millet revolution in India. Their mission is to make easy-to-cook and ready-to-eat millet products accessible to every household. Check us out at milletamma.com
Role Description
This is a full-...
...Overview:
As the Head Chef you will play a crucial role in the culinary operations of the kitchen overseeing the preparation cooking and presentation of meals. Your primary responsibility is to ensure the kitchen operates efficiently maintaining high standards of food quality...
...kitchen and ensuring that all dishes are prepared and presented to the highest standards. You will need to have a basic understanding of cooking techniques and be able to follow recipes accurately. The role requires you to be well-organized, efficient, and able to work in a...
...city of Coimbatore has a lot to offer tourists and visitors. It is a major tourist destination in India. It is home to many jobs from cooking to construction and the perfect place for students who are looking for internships or jobs abroad. Surat has a diverse economy that...
