Average salary: Rs280,000 /yearly
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- .... Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist. Prepare cold foods. Assist management...SuggestedFull time
Marriott Hotels Resorts
Goa23 days ago - Prime Function Develop food and service philosophy based around southern Indian western and SE Asian cuisines Ensure quality is maintained with a standardised product. Develop new menu package and ongoing customised client menus Maintain cost effectiveness by maintaining...SuggestedFull timeRemote job
AccorHotel
Panaji22 days ago - ...Junior hospitality role at Marriott in Goa. Needs 1+ years and a diploma. What you'll do Prepare ingredients for cooking, including portioning, chopping, and storing food Prepare and cook food according to recipes, quality standards, presentation standards, and food...SuggestedFull time
- Mid-level hospitality role at Marriott in Goa. Needs 3+ years. What you'll do Prepare special meals or substitute items Ensure proper portion, arrangement, and food garnish Monitor the quality and quantity of food that is prepared What you need F&B service ...SuggestedFull time
- ...crafting delicious dishes and wowing our guests Be a valuable member of our culinary team Prepare great-tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation What you need Hospitality Food...SuggestedFull time
- Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so...SuggestedPermanent employmentFull timeWorldwide
- ...POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards,...SuggestedFull timeShift workAfternoon shift
- .... Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management...SuggestedFull time
- .... Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management...SuggestedFull time
- ...Mid-level hospitality role at Hilton in Goa. Needs 3+ years and a degree. What you'll do Prepare great tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation Supervise the kitchen team: Oversee line...SuggestedFull time
- .... Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management...SuggestedFull timeWorldwide
- .... Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management...SuggestedFull time
- We are seeking a highly organized and customer-focused Reservation Executive to join our team. As a Reservation Executive you will play a crucial role in managing room reservations maximizing revenue and ensuring exceptional guest satisfaction. Plan and coordinate room reservations...SuggestedFull timeRemote jobWorldwide
AccorHotel
Goa5 days ago - Supervision of Stewarding Team : Lead train and manage a team of stewards and other kitchen staff. Delegate tasks to ensure efficient operation of the department. Monitor staff performance and provide feedback to ensure standards are met. Cleaning and Maintenance...SuggestedFull timeRemote job
AccorHotel
Candolima month ago - Primary Responsibilities Responsible for overall supervision planning control and coordination of all activities of the team engaged in the operations of the department. Ensure that the beverages prepared and served in the assigned area are according to standard recipes...SuggestedFull timeSeasonal workLocal areaRemote jobWorldwide
AccorHotel
Calangutea month ago - .... Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management...Full timeAfternoon shift
Rs 14000 per month
Urgent Hiring: Housekeeping Staff Location: Vagator, North Goa Workplace: 3-Star Resort Job Profile: On-Site Experience: Freshers & Experienced Candidates Can Apply Job Type: Full-Time, Permanent Salary: ₹14,000 per month Accommodation...Permanent employmentFull timeImmediate start- Senior hospitality role at Marriott International in Goa. Needs 6+ years and a diploma. What you'll do ~ Responsible for guiding and developing staff including direct reports What you need Guest service Food production Hospitality Customer service Performance...Full time
- Junior hospitality role at Accor in Panjim. What you'll do Develop food and service philosophy based around southern Indian, western, and SE Asian cuisines Ensure quality is maintained with a standardised product Develop new menu package and ongoing customised client...Full time
- Mid-level hospitality role at Marriott in Calangute. Needs 4+ years and a diploma. What you'll do ~ Responsible for guiding and developing staff including direct reports What you need Guest service Customer service Food production Performance management ...Full time
- ...Follows proper handling and right temperature of all food products. • Estimates daily restaurant production needs. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Checks the quality of raw and cooked food products...Full timeShift work
- Mid-level hospitality role at Marriott International in Goa. Needs 4+ years and a diploma. What you'll do ~ Responsible for guiding and developing staff including direct reports What you need Guest service Food production Customer service Performance management...Full time
- ...reviews employee satisfaction results to identify and address employee problems or concerns. • Supervises and coordinates activities of cooks and workers engaged in food preparation. • Demonstrate new cooking techniques and equipment to staff. Setting and Maintaining...Full timeLocal areaAfternoon shift
- ...Ensure water temperature, and chemical levels are appropriate for cleaning and documented Assist with Banquet plate-ups Assist cooks and kitchen staff with various tasks as needed Job details Location: Goa Experience: 2–5 years Education: Diploma Employment...Full time
- Marketing apprenticeship at GOA Shipyard in Vasco da Gama. Needs 2+ years and a diploma, B.Sc Nursing or Class 10. What you'll do Building Ships for Indian Navy, Indian Coast Guard and for other customers including Working in shifts will be applicable for the above mentioned...ApprenticeshipInternshipShift work
- Leadership sales role at Siemens in Goa. Needs 12–15 years. What you'll do Ensure that required technical & costing inputs are received from Sales-Acquisition/ Proposal teams for initiating drawing preparations Conduct contract-review and clarify all technical queries...Full timeContract work
- Mid-level hospitality role at Marriott in Goa. Needs 2+ years and a diploma. What you'll do Oversee accuracy of room blocks, reservations, and group market codes Communicate company values and/or culture to new employees Review and implement new Reservations procedures...Full time
- Junior hospitality role at AccorHotel in Calangute. Needs 2–3 years and a diploma. What you'll do Responsible for overall supervision, planning, control and coordination of all activities of the team engaged in the operations of the department Ensure that the beverages...Full time
Rs 22000 - Rs 25000 per month
About Us: At Sun360, we’re leading Goa’s solar energy revolution, driving the mass adoption of renewable energy across residential, commercial, and industrial sectors. Since 2013, we’ve delivered over 15 MW of solar installations and played a key role in shaping Goa’s Solar...Full timeLocal area- Junior hospitality role at Marriott in Goa. Needs 1+ years and a diploma. What you'll do Create recreational activity agendas and advertisements using publishing software Conduct inventory of supplies, materials, and equipment and inform manager of low supply items ...Full time
