Average salary: Rs210,000 /yearly

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  • Desired Candidate Profile Strong knowledge of various cuisines such as Continental, Chinese, Indian. Ability to work well under pressure during peak hours and manage multiple tasks simultaneously. Location : South Goa
    Suggested

    Sodexo

    Goa
    a month ago
  •  ...POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards,... 
    Suggested
    Full time
    Worldwide
    Shift work

    Marriott

    Benaulim
    4 days ago
  • A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing As a Commis Chef, you are responsible for preparing and presenting...
    Suggested
    Full time
    Apprenticeship

    Hilton

    Panaji
    2 days ago
  •  ...through. Leads shifts while personally preparing food items and executing requests based on required specifications. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Supervises and coordinates activities of cooks... 
    Suggested
    Full time
    Remote job
    Shift work

    St. Regis Hotels & Resorts

    Goa
    2 days ago
  • Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial...
    Suggested
    Full time

    Hyatt

    Goa
    10 days ago
  •  ...presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the company's standard, with particular emphasis on presentation, hygiene and economy. Ensure proper cleanliness... 
    Suggested
    Immediate start

    Sodexo

    Goa
    a month ago
  •  .... Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management... 
    Suggested
    Full time
    Remote job

    St. Regis Hotels & Resorts

    Goa
    2 days ago
  • A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? As a Demi Chef de Partie, you will be responsible for preparing ...
    Suggested
    Full time

    Hilton

    Panaji
    10 days ago
  • Organization- Alila Diwa Goa Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is...
    Suggested
    Flexible hours

    Alila Hotels

    Goa
    2 days ago
  •  .... Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management... 
    Suggested
    Worldwide

    Marriott

    Benaulim
    11 days ago
  •  .... Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management... 
    Suggested
    Full time

    Marriott

    Bardez
    3 days ago
  •  ...where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. A Demi Chef de Partie prepares and cooks food in all areas of the kitchen according to standard procedures, recipe cards, photographs and given instructions. This role assists... 
    Suggested
    Full time
    Seasonal work

    Hilton

    Panaji
    2 days ago
  • Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.   The Chef de Partie is responsible to supervise the...
    Suggested
    Full time
    Flexible hours

    Hyatt

    Majorda
    8 days ago
  •  ...responsible for upholding The Donut Affair's high standards of taste and presentation. Qualifications Proficiency in Bakery and Cooking techniques Hands-on experience with Baking and Food Preparation Strong Culinary Skills, including attention to detail and... 
    Suggested
    Full time

    The Donut Affair

    Goa
    12 days ago
  • ~ Manage daily operations of the kitchen, ensuring efficient food preparation and presentation. ~ Supervise a team of cooks, sous chefs, and other kitchen staff to achieve high-quality results. ~ Develop menus, recipes, and pricing strategies in collaboration with senior... 
    Suggested
    Local area

    Sodexo

    Goa
    a month ago
  •  .... Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management... 
    Full time
    Remote job

    Marriott International

    Goa
    2 days ago
  •  ...regulations (e.g., HACCP, OSHA, ASI and Health Department). • Assists in estimating daily restaurant production needs. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Checks the quality of raw and cooked food... 
    Shift work
    Afternoon shift

    Marriott

    Goa
    11 days ago
  •  ...Core Responsibilities Prepare ingredients for cooking, including portioning, chopping, and storing food. Pull food from freezer storage to thaw in the refrigerator. Weigh, measure, and mix ingredients according to recipes or personal judgment. Prepare and cook... 

    Marriott

    Panaji
    a month ago
  •  .... Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management... 

    Marriott

    Calangute
    11 days ago
  •  .... Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management... 
    Full time

    Marriott

    Goa
    4 days ago
  • Company Description The Indismart Group excels in the fields of Education and Hospitality under the leadership of its founder, Dr. Suborno Bose. It operates esteemed hospitality management institutions, including IIHM and IAM, with partnerships with global universities such...
    Full time

    Indismart Group

    Panaji
    7 days ago
  •  ...Prepare daily meals strictly aligned with prescribed nutrition plans Follow instructions with precision (ingredients, portions, cooking methods) Adapt meals as plans evolve (e.g., functional foods, specific grains, recovery-focused meals) Maintain consistency in taste... 
    Long term contract

    Thatlifestylecoach

    Goa
    7 days ago
  •  ...producing and presenting food items to meet client expectations and Sodexho standards as well as plan and organize the preparation and cooking of food on time and within food safety standard requirements Key Responsibilities Take charge of the assigned kitchen/s of... 
    Immediate start

    Sodexo

    Panaji
    a month ago
  • Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Housekeeping Attendant is responsible to conduct cleaning duties in the assigned Place of Work, and provide a courteous, professional, efficient and flexible service...
    Flexible hours

    Destination Hotels

    Goa
    19 days ago
  • A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? A Sous Chef, will...
    Full time

    Hilton

    Panaji
    12 days ago
  •  ...Follows proper handling and right temperature of all food products. • Estimates daily restaurant production needs. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Checks the quality of raw and cooked food products... 
    Shift work

    Marriott

    Goa
    11 days ago
  • With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget...
    Full time
    Seasonal work

    Hilton

    Panaji
    2 days ago
  • Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen...
    Full time

    Hyatt

    Goa
    a month ago
  • Organization- Ronil Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage...

    JdV by Hyatt

    Goa
    4 days ago
  •  ...and order the food items at the right time and in the right quantity for the intended use. Observes methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner. Estimates food consumption and... 
    Flexible hours

    Hyatt Centric

    Goa
    4 days ago