Continental chef jobs in Jaipur

 ...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.   The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel’s kitchen.... 

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never ...

Commis chefs are novice chefs who work to support a chef de partie in a commercial kitchen. They perform cooking cleaning delivery and other support duties as instructed by the chef de partie. meeting with clients virtually or during sales visits. demonstrating and presenting... 

 ...excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and... 

Job Description ~ Required Can cook,Cooking foods Job Requirement Experience 6 Months to 1 Year Internship No Skills Can cook, Cooking foods Comfortable with Specialized Course(s) Fire Arm License Fire Arm Height 0 Feet 0 Inch ...

Job Description ~ Required Can cook,Cooking foods,Flexible,Keen to new learning Job Requirement Experience 1 to 5 Years Internship No Skills Can cook, Cooking foods, Flexible, Keen to new learning Comfortable with Specialized Course(s) ...

 ...the food preparation process. Approving and polishing dishes before they reach the customer. Managing and working closely with other Chefs of all levels. Creating menu items recipes and developing dishes ensuring variety and quality. meeting with clients virtually or during... 

 ...with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.   The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center... 

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

 ...Job Description Required Can cook,Cooking foods Need a chef who well known about soya chaap, and paneer items Job Requirement Experience 1 to 3 Years Internship No Skills Can cook, Cooking foods Comfortable with Specialized Course(s)... 

"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey...

 ...Job Description ~ Need a Perfect chef of chole Bhature & Amritsari kulcha from Delhi Job Requirement Experience 2 to 7+ Years Internship No Skills Can cook, Cooking foods, Flexible Comfortable with Specialized Course(s) Fire Arm License... 

 ...in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept... 

 ...A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? A Sous Chef, will... 

 ...in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality... 

 ...Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the events kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards... 

 ...food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.  Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and prompt service at all times.  Plan, prepare and implement high... 

 ...A Chief Steward oversees and directs all aspects of stewarding operation under the general guidance and supervision of the Executive Chef within the established policies and procedures of Hilton. He / she directs the efforts and activities in the stewarding section to ensure... 

 ...equipment, smallware, and liquor, and report shortages to designated personnel. • Coordinates banquet plating and food running with Banquet Chef and Banquet Maitre'd. • Enforces proper breakdown procedures for banquets, restaurants, room service and associate cafeteria. •... 

Preparing cooking and presenting highquality dishes within the specialty section. 2 Assisting the executive chef and sous chef to define menu concepts and develop dishes. 3 Helping with the management of health and safety practices. 4 Monitoring supplies and assisting with recipe...