Average salary: Rs203,153 /yearly
More stats Job Description
Job Number 24087428
Job Category Food and Beverage & Culinary
Location Four Points by Sheraton Bengaluru Whitefield, 43/3 Whitefield Main Road, Bengaluru, Karnataka, India VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N...
Job Description
Job Number 24081178
Job Category Food and Beverage & Culinary
Location The Ritz-Carlton Bangalore, 99 Residency Road, Bengaluru, Karnataka, India VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management...
...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
The Commis I prepares, cooks and bakes food in designated areas of the kitchen for Guests and Team Members by following instructions and...
Neonatologist responsibilities include providing prenatal care to high-risk infants, providing nutritional support to infants, and performing various medical procedures to ensure the health of an infant . Ultimately, you will work directly with newborn infants to ensure they...
Strategically located in the heart of the IT corridor- Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful rooms that are sleek and contemporary designed, full of modern day amenities suitable for your stay. In proximity to numerous IT parks...
Grand Mercure Bangalore offers 126 suite style rooms with in-built kitchenettes. Our rooms offer the privacy you want but with the luxury and indulgence of a hotel. These suites are modern, tasteful and relaxing, suiting purposes of both leisure as well as business. Bright...
Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major techparks and key commercial & residential bubbles 212 Modern & Lavish rooms including 29 one and two bedroom suites with private terrace 10 elegant...
...We are looking for an enthusiastic, energetic, and hard working commis chef who is extremely passionate about cooking and food production. We are a team of 120 chefs who manufacture the highest quality frozen foods such as frozen pizzas, croissants, cakes, cookies, breads...
WE NEED COMMIS FOR BAKERY AND CONFECTIONARY
- FOODS DIVISION LEADING COMPANY IN BANGALORE
- WORKING IN BAKERY DEPARTMENT, HOTELS OR BAKERIES
- 2 TO 5 YEARS EXPERIENCE IN BAKERY
- SALALRY + ACCOMMODATION PROVIDED
SHARE CVS
...Commis Chef Responsibilities:
Assist with menu planning, including menu costing, development, and execution
Stock, maintain, and rotate inventory, and accurately record and report inventory amounts
Maintain cleanliness of kitchen, including proper thawing, cooking,...
Candidate should preferably have previous experience in a similar role with reputed hospitality organizations.
Good English communication skills
Positive attitude and willingness to learn and grow
Attractive salary and benefits offered for the right candidate. Shortlisted...
...you at Accor, visit
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Job Description
The Commis I will be required to conduct his/her duties in a courteous, safe and efficient manner, in accordance with the standard policies and procedures...
...As a Commis, you are also expected to comply with the conditions of the food hygiene policies.
Assist management in hiring, training, scheduling , evaluating, counselling, motivating and coaching employees serve as a role model.
Accepting store deliveries are also...
...International standards.
Qualifications
Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen...
WE NEED COMMIS 1, DCDP
INDIAN, TANDOOR CUISINE CHEF
BHM PASS OR DIPLOMA PASS WITH 4 TO 8 YEARS EXPERIENCE IN HOTELS
- BANGALORE 5 STAR HOTEL
- SHARE CV WITH PRESENT SALARY DETAILS
COOKING INDIAN CURRY, INDIAN DISHES, TANDOOR ROTIS, TANDOOR ITEMS
Rs 5 - 5.5 lakhs p.a.
...Pastry Chef in overseeing the day-to-day operations of the pastry and baking department.
Lead and supervise a team of pastry cooks and commis, delegating tasks and ensuring that production schedules are met.
Prepare and produce a variety of baked goods, pastries, and...
...Management Program polices and guidelines are followed and implemented.
~ For direct supervision of the following employees:
~ Commis Chefs/Apprentice chef
~ To assess and monitor cleanliness on a daily basis, ensuring that all equipment remains clean and in good...
...Job Description
Required Can cook, Continental
Commis I or Commis II experience in Continental cuisine
Job Requirement
Experience
Fresher
Internship
No
Skills
Can cook, Flexible
Comfortable with
Specialized Course(s)
Fire Arm License...