Search Results: 146 vacancies
...deportment of all team members
~ Work closely with the Executive Chef in determining quality and quantity of food materials used with... ...to the highest level.
Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives...
...POSITION SUMMARY
Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed....
...maintaining acceptable food cost
~ Oversee the planning and implementation of effective food promotions
~ Work closely with Executive Steward to ensure that kitchen areas are kept clean and orderly. Manage organization and cleanliness of departmental areas by conducting...
...deportment of all team members
~ Work closely with the Executive Chef in determining quality and quantity of food materials used with... ...to the highest level.
Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives...
...Job Title - Analyst - Data Steward
Career Level - C3
About Astrazeneca
AstraZeneca is a global, science-led, patient-focused biopharmaceutical company that focuses on the discovery, development, and commercialization of prescription medicines for some of the world'...
Job Description
4+ years of experience working in Data Governance or Data Management experience within a global CPG (Consumer Packaged Good) company or similar industry, general understanding of data governance concepts and processes Strong data management background who ...
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special guests...
...excellent plate presentations.
. Administers the performance appraisal process for direct report managers.
. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
. Observes service behaviors of employees and...
...domain.
Support efforts in training, communication, and Change Management to achieve enterprise-wide change associated with Data Steward initiatives.
Support efforts to create or enhance Data Governance related procedures, user guides, business process maps, training...
...Job Title : Chef Experience required - 3 to 5 years
Education - Degree or Diploma in hotel management
Job responsibility:
~ Be able to demonstrate our products to the customers in a positive manner.
• Convert new customers and retain existing ones.
• Be able...
...regulated by local authorities.
Reporting Lines to Executive Chef
Primary Responsibilities
Operation
~ Train and supervise... ...handling food, equipment and utensils
~ Work closely with Executive Steward in maintaining the cleanliness of the kitchen
~ Ensure that...
order taking, in hotels and restaurent,they need to know English and need to work in restaurant to the customers waiter need to work and help the customers these roles areinclude to the customers food beverage.
...KEY RESPONSIBILITIES • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.
• Must have excellent food knowledge and a full understanding of culinary terms.
• Must be able to read, understand, follow, and prepare company recipes...
...an apprenticeship or professional diploma in Food Production with pastry specialisation. Minimum 2 years of work experience as Pastry Chef, or Assistant Pastry Chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity...
职位编号 24055819
工作类别 Food and Beverage & Culinary
地点 Four Points by Sheraton Velachery Chennai, AGK hotel project, Bhuvaneshwari nagar, Chennai, Tamil Nadu, India 在地图中查看
编制 Full-Time
远程申请 N
重新安置 N
职位类型 Management
万豪国际给予所有应聘者公平机会。我们始终坚持打造多元化的员工团队,秉承包容...
Position : Pastry Chef
Responsibilities
Prepare a variety of baked goods such as pastries, cakes, cookies, and other desserts following established recipes and techniques.
Ensure all baking operations adhere to health and safety standards.
Monitor inventory levels...
...Position Title: Executive Chef
Job Description
We are seeking a creative and experienced Executive Chef to lead our culinary team in delivering exceptional dining experiences. The Executive Chef will be responsible for menu creation, food preparation, kitchen management...
Company Description
At OG, we're committed to delivering an authentic dining experience with our tantalizing menu of Arabian chicken specialties and a wide selection of fresh juices. If you're enthusiastic about creating delicious meals and providing exceptional service,...
職務編號 24055819
工作類別 Food and Beverage & Culinary
地點 Four Points by Sheraton Velachery Chennai, AGK hotel project, Bhuvaneshwari nagar, Chennai, Tamil Nadu, India 在地圖中查看
工作編制 Full-Time
身處外地 N
願意海外赴任 N
職位類型 管理 Management
Marriott International 是履行平等工作...
Job Number 24070188
Job Category
Food and Beverage & Culinary
Location
Courtyard Chennai, 564 Anna Salai, Chennai, Tamil Nadu, India
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Management JOB SUMMARY
Entry level management position...