Search Results: 6,756 vacancies
...Salai, Chennai, Tamil Nadu, India VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Management... ...needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks...
...deportment of all team members
~ Work closely with the Executive Chef in determining quality and quantity of food materials used with a... ...event objectives are achieved and standards are maintained at all times.
Financial Management
Oversee the stock take and stock...
...Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.
• Must have excellent food knowledge and a... ...or the actual inspectors.
• Reports for duty at assigned times, follows their supervisor's instructions, and ensures that personal...
...Culinary
地点 Four Points by Sheraton Velachery Chennai, AGK hotel project, Bhuvaneshwari nagar, Chennai, Tamil Nadu, India 在地图中查看
编制 Full-Time
远程申请 N
重新安置 N
职位类型 Management
万豪国际给予所有应聘者公平机会。我们始终坚持打造多元化的员工团队,秉承包容、以人为本的文化。我们绝不歧视任何受保护人群,例如残疾和退伍军人,或适用法律规定的任何其他群体。
...Job Title : Chef Experience required - 3 to 5 years
Education - Degree or Diploma in hotel management
Job responsibility:
~ Be able to demonstrate our products to the customers in a positive manner.
• Convert new customers and retain existing ones.
• Be able...
...departmental reports, schedules, standard recipes, menus, food presentation photographs and correspondences are completed in an accurate and timely manner
Identify market needs and trends in terms of food menus for both hotel guests and the local market
Qualifications...
Accor Hotels
Chennai
5 days ago
...excellent plate presentations.
. Administers the performance appraisal process for direct report managers.
. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
. Observes service behaviors of employees and...
Position : Pastry Chef
Responsibilities
Prepare a variety of baked goods such as pastries, cakes, cookies, and other desserts following... ...and manage multiple tasks
efficiently.
Excellent time management and organizational skills.
Understanding, organising...
...Position Title: Executive Chef
Job Description
We are seeking a creative and experienced Executive Chef to lead our culinary team... ....
Manage kitchen operations to ensure efficient workflow and timely service.
Train and mentor kitchen staff to maintain high standards...
...and Cooking skills
Experience in maintaining high standards of hygiene
Culinary Skills
Experience in food service
Excellent time management and organizational skills
Ability to work well under pressure
Knowledge of food safety regulations
Experience in...
...地點 Four Points by Sheraton Velachery Chennai, AGK hotel project, Bhuvaneshwari nagar, Chennai, Tamil Nadu, India 在地圖中查看
工作編制 Full-Time
身處外地 N
願意海外赴任 N
職位類型 管理 Management
Marriott International 是履行平等工作機會的僱主。我們深信應招聘多元化員工並秉持包容、以人為本的文化。我們致力於不歧視任何受到保障的群體,例如殘障和...
...departmental reports, schedules, standard recipes, menus, food presentation photographs and correspondences are completed in an accurate and timely manner
~ Identify market needs and trends in terms of food menus for both hotel guests and the local market
~ Monitor and...
Accor Hotels
Sriperumbudur
5 days ago
...Category
Food and Beverage & Culinary
Location
Courtyard Chennai, 564 Anna Salai, Chennai, Tamil Nadu, India
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Management JOB SUMMARY
Entry level management position that focuses on...
...an apprenticeship or professional diploma in Food Production with pastry specialisation. Minimum 2 years of work experience as Pastry Chef, or Assistant Pastry Chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity...
...Supervise and assist in total food production.
# Attends Executive Sous Chef meetings when required.
# Regularly reports all needed... ...Chef/Engineering.
# Ensures all banquet functions are served on time and quality and food is sufficient.
# Is well groomed and takes...
...deportment of all team members
~ Work closely with the Executive Chef in determining quality and quantity of food materials used with a... ...event objectives are achieved and standards are maintained at all times.
Financial Management
Oversee the stock take and stock...
Accor Hotels
Chennai
5 days ago
...our hotel.
Job Overview
We are seeking an experienced Indian Chef to join our team at Hotel Bliss Tirupati, a leading 3-star hotel... ...delivering a memorable dining experience for our guests. This is a full-time position based in Chennai, Tamil Nadu, India, with a required mid-...
...Maintains food handling and sanitation standards.
. Performs all duties of Culinary and related kitchen area employees in high demand times.
. Oversees production and preparation of culinary items.
. Ensures employees keep their work areas clean and sanitary.
....
...by the team in accordance with set standards.
Support the Head Chef & Sous Chef in all phases of the kitchen's operations.
Ensure HACCP procedures are followed and clear records are kept at all times.
Any matter which may affect the interests of hotel should be...
Accor Hotels
Chennai
5 days ago
...Beverage & Culinary
위치 Sheraton Grand Chennai Resort & Spa, 280 ECR, Vedanamelli, Chennai, Tamil Nadu, India 지도에서 보기
스케줄 Full-Time
원격 위치입니까 N
근무지 변경 N
직책 유형 Management
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