Search Results: 38 vacancies
...~ Submit weekly payroll and overtime report to the Executive Chef for approval
~ Ensure personal cleanliness and proper deportment... ...Report to the Executive Chef pertaining to the status of the Stewarding Department
~ Ensure a healthy and safe working environment...
Accor Hotels
Jaipur
5 days ago
...basis
Submit weekly payroll and overtime report to the Executive Chef for approval
Ensure personal cleanliness and proper... ...Monthly Report to the Executive Chef pertaining to the status of the Stewarding Department
Ensure a healthy and safe working environment...
...delight our guests, Team Members, and owners alike.
The Sous Chef will manage and lead the team to ensure smooth running culinary... ...Control stations within the kitchen.
Work closely with the Stewarding department to ensure high levels of cleanliness and low levels of...
...that colleagues follow the hygiene and sanitation procedures when handling food, equipment and utensils
Work closely with Executive Steward in maintaining the cleanliness of the kitchen
Ensure that all safety, health, security and loss control policies and procedures...
...excellent plate presentations.
• Administers the performance appraisal process for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
• Observes service behaviors of employees and...
Controlling and directing the food preparation process. Approving and polishing dishes before they reach the customer. Managing and working closely with other Chefs of all levels. Creating menu items, recipes and developing dishes ensuring variety and quality.
...visit
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Job Description
As a Team Leader Stewarding you are responsible to ensure the highest possible cleanliness and hygiene standards in all food processing facilities, as well as...
Accor Hotels
Jaipur
5 days ago
...room, pavilion, and banquet lawn that can host thousands of guests for multi-day celebrations.
Job Description
As the Executive Chef, your main responsibility will be to oversee the kitchen operations of the hotel. This includes managing and training the kitchen staff...
Commis chefs are novice chefs who work to support a chef de partie in a commercial kitchen. They perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie.
...the food preparation process. Approving and polishing dishes before they reach the customer. Managing and working closely with other Chefs of all levels. Creating menu items recipes and developing dishes ensuring variety and quality.
meeting with clients virtually or during...
...Company Description
We suggest you enter details here.
Role Description
This is a full-time role for a Pastry Chef at Vin Bakers located in Jaipur. As a Pastry Chef, you will be responsible for creating and preparing a variety of pastries, desserts, and baked...
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special guests...
Commis chefs are novice chefs who work to support a chef de partie in a commercial kitchen. They perform cooking cleaning delivery and other support duties as instructed by the chef de partie.
meeting with clients virtually or during sales visits. demonstrating and presenting...
...with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.
What will I be doing?
A Sous Chef, will...
...the times.
Plan and coordinate the activities of the team to ensure operative effectiveness.
Follow guidelines laid by the Sous Chef on menu plan
Ensure stock levels are maintained by calculating inventory, ordering and retrieving supplies.
Estimate daily and weekly...
Accor Hotels
Jaipur
5 days ago
...delivery.
Exceed guest expectations in quality and service of food products
Manage staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks.
~ Monitor grooming and personal hygiene of staff to...
Accor Hotels
Jaipur
5 days ago
...Job Description
~ Need a Perfect chef of chole Bhature & Amritsari kulcha from Delhi
Job Requirement
Experience
2 to 7+ Years
Internship
No
Skills
Can cook, Cooking foods, Flexible
Comfortable with
Specialized Course(s)
Fire Arm License...
...Summary
You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the events kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards...
