Average salary: Rs406,962 /yearly
More statsSearch Results: 34 vacancies
...Follows proper handling and right temperature of all food products.
• Estimates daily restaurant production needs.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Checks the quality of raw and cooked food products...
...Role Description
This is a full-time on-site role as a Sous Chef at Manifest Hospitality in the Greater Kolkata Area. As a Sous Chef... ...Culinary skills and techniques, including food preparation and cooking
Knowledge of Mexican Cuisine
Knowledge of menu planning and...
Rs 1.8 - 2.4 lakhs p.a.
...Description:
Requirement for cook - veg/non veg for well reputed steel plant at kolkata (west bengal) location.
with accommodation... ...all health and safety regulations within the kitchen area
COOK,CHEF,KITCHEN,COOK - VEG/NONVEG,VEG AND NONVEG
Designation: COOK - VEG...
...Role Description
This is a full-time on-site role of Executive Chef at The Almond located in Kolkata Metropolitan Area. The Executive... ...organizational and time management skills
Passion for food, thorough knowledge of culinary trends, and creativity in cooking...
...We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef s recipes and specifications. Your work will be an important factor to a client s contentment. The ultimate goal is to expand our clientele...
...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards...
...through.
. Leads shifts while personally preparing food items and executing requests based on required specifications.
. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
. Supervises and coordinates activities of cooks...
...through.
. Leads shifts while personally preparing food items and executing requests based on required specifications.
. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
. Supervises and coordinates activities of cooks...
.... Ensuring Food Quality and Taste
. Maintaining Cleanliness
. Chopping Vegetables and Fruits.
More about this South Indian Cook job
SALT LAKE CAFE is aggressively hiring for the job profile of South Indian Cook for 1 open position at Kolkata in Salt Lake locality...
...POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and...
...POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and...
...Responsibilities:
  - Assist in the preparation and cooking of Mexican dishes according to established recipes and standards.... ...maintain a clean and sanitary kitchen environment.
 - Support the Chef de Partie and other senior kitchen staff in various culinary tasks...
Job Description:
Restaurant Cook Responsibilities:
~Preparing awesome meals for our customers.
~Weighing, measuring, mixing, and prepping ingredients according to recipes.
~Steaming, grilling, broiling, baking, or frying meats, fish, vegetables, and other ingredients.
~...
...Job Description
Required Can cook, south Indian cuisine
You should have a proper knowledge for the preparation and service of all south indian item
I am providing Food and stay also, the worker will have to stay with other staff, 1 weekly holiday is allowed and will...
...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality...
Rs 4.8 - 5 lakhs p.a.
...ensure proper safety and sanitation in the kitchen.
You may be required to cook certain dishes for special occasions and will oversee special catering events
Additionally the cluster Chef Will be responsible for driving revenue and ensuring the profitable kitchen operations...
...Job Description
~ Required Cooking foods
Job Requirement
Experience
6 Months to 1 Year
Internship
No
Skills
Cooking foods
Comfortable with
Specialized Course(s)
Fire Arm License
Fire Arm
Height
0 Feet 0 Inch
Driving License...
...Job Description
~ Required Can cook-South Indian
Job Requirement
Experience
6 Months to 1 Year
Internship
No
Skills
Can cook-South Indian
Comfortable with
Specialized Course(s)
Fire Arm License
Fire Arm
Height
0 Feet 0 Inch
Driving...
...POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and...
...in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept...
