Chef cook jobs in Chennai

 ...We are seeking a skilled and passionate South Indian Cook to join our culinary team. The ideal candidate will have extensive knowledge...  ...Collaboration: Work collaboratively with kitchen staff including other cooks chefs and kitchen assistants to ensure timely and efficient service.... 

 ...Job Summary: As a Chef with expertise in multiple cuisines, you will lead our kitchen staff and oversee the preparation, seasoning, and cooking of a broad array of dishes, spanning several global culinary traditions. Your role will be crucial in menu development, kitchen management... 

 ...problems or concerns. • Supervises and coordinates activities of cooks and workers engaged in food preparation. • Demonstrate new...  ...process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu... 

 ...Group India, Chennai. Sector: Food Service Core Overall Purpose of the Role To plan, organize and direct the preparation and cooking of food ensuring that the Company’s reputation for food quality is enhanced with the clients and customers of Multiple industries .... 

 ...an apprenticeship or professional diploma in Food Production with pastry specialisation. Minimum 2 years of work experience as Pastry Chef, or Assistant Pastry Chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity... 

 ...An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As Executive Sous Chef, you are responsible... 

 ...Job Description ~ Required Can cook-Non veg,Can cook-South Indian,Can cook-North Indian Job Requirement Experience 8 Months to 2 Years Internship No Skills Can cook-Non veg, Can cook-South Indian, Can cook-North Indian Comfortable with Specialized... 

 ...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &...  ...stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards... 

 ...supports the outlet’s operating concept and Hyatt International standards. Qualifications ~ Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in... 

 ...position is responsible for the training and supervision of a team of cooks in the appointed sections and preparation of food observing all...  ...company standards and set guidelines. ~ To ensure that Commis chefs receive the appropriate training and optimum guidance. ~ Ensure... 

 ...We have an opening for the position of Cook for Hospitality Industry at the Manali(Himachal Pradesh)  location.   Job description: Experience in general cooking General Cooking Basic Budgeting Inventory Management Skills Required: Basic reading and... 

"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey...

Job Description You will be responsible to provide an excellent and consistent level of service to your customers. You will assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals. Minimum...

 ...Position Title: Executive Chef Job Description: We are seeking a creative and experienced Executive Chef to lead our culinary team in delivering exceptional dining experiences. The Executive Chef will be responsible for menu creation food preparation kitchen management... 

 ...the status quo! #BELIMITLESS" Job Description Commis Chef Do you have an appetite for career progression and ready to take...  ...opportunities. What you will be doing: Food preparation and cooking, plating, presentation Kitchen maintenance and cleaning, following... 

 ...Qualifications: Minimum 5 years of experience as a Culinary Manager, Head Chef, or similar role in a fast-paced restaurant environment. Passionate about sustainable and locally-sourced cooking. Exceptional leadership and team management skills. Comprehensive... 

 ...Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare... 

 ...The city of Kochi has a lot to offer tourists and visitors. It is a major tourist destination in India. It is home to many jobs from cooking to construction and the perfect place for students who are looking for internships or jobs abroad. Surat has a diverse economy that includes... 

 ...flexible service that supports the outlet’s operating concept and Hyatt International standards. 1 year of work experience as Commis Chef or Apprentice in a hotel with good standards, Basic Culinary skills and good hygiene knowledge. Ideally with a relevant degree or diploma... 

 ...services Good knowledge on Linux and Scripts ~ Good knowledge of automation and configuration management framework like Ansible, Puppet, Chef, etc. ~ Automating the build of containerized systems with CI/CD tooling, Helm charts, and more. Managing deployments and rollbacks...