Average salary: Rs528,655 /yearly
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Job Responsibilities .Support Chef de Partie or Demi Chef de Partie in the daily operation and work
.Work according to the menu specifications by the Chef de Partie
.Keep work area at all times in hygienic conditions according to the rules set by the hotel
.Control...
...tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee... ...and cooked food products to ensure that standards are met.
. Assists in determining how food should be presented and creates decorative...
...standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for... .... Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in larger operation. Good practical, operational and...
...Type Non-Management
POSITION SUMMARY
Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and... ...quality of food prepared and portions served throughout shift.
Assist management in hiring, training, scheduling, evaluating,...
Position : Pastry Chef
Responsibilities
Prepare a variety of baked goods such as pastries, cakes, cookies, and other desserts following established recipes and techniques.
Ensure all baking operations adhere to health and safety standards.
Monitor inventory levels...
...role in Wayanad, Kerala, India, Salary Range: Competitive, Employee Count: 11-50
Qualifications And Skills
Proven experience as a Pastry Chef or relevant role
Knowledge of food safety practices in the Food Industry
Expertise in bakery and pastry techniques...
...Role
The Four Seasons Hotel Bengaluru is looking for Executive Pastry Chef. Candidates with passion for excellence, expertise in... ...are met; long-range strategic planning for outlet operation.
Assist in the planning and development of menus for the hotel; ensure the...
...Summary
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine...
...peak of ripeness. Vibrant salads burst with color, showcasing the seasonal bounty of local growers, while hearty sandwiches and savory pastries offer comfort and sustenance.
But it's not just the food and drink that nourish the soul; it's the setting itself. Our café is a...
We at Reve Patissrie are looking to hire a pastry commis. The person should know how to make cakes and should have cake decoration & fondant skills. Freshers welcome. Looking for someone who is a keen learner and believes in team spirit.
...Ø Preparation of mise-en-place.
Ø Keeping the work area neat and clean.
Ø Picking up the indented items from the store.
Ø Assist CDP and DCDP in day to day operations.
Ø To prepare food according to standardized recipes and to keep areas and equipment clean....
...procedures.
. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
. Assists Executive Chef with all kitchen operations and preparation.
. Prepares and cooks foods of all types, either on a regular basis or...
...a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests.
As Pastry Chef, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst...
...Supervises and coordinates activities of cooks and workers engaged in pastry preparation.
Utilizes interpersonal and communication skills... ...Ensures compliance with all applicable laws and regulations.
Assists the Executive Chef with menu development associated with pastry....
...a passion for creating a wide variety of breads and exquisite pastries? Do you possess the skill and expertise to craft perfect croissants... ...:
Lead and supervise a team of bakers, pastry chefs, and assistants, ensuring smooth operations and maintaining the highest standards...
Company Description
Strategically located in the heart of the IT corridor- Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful rooms that are sleek and contemporary designed, full of modern day amenities suitable for your stay. In proximity...
...What you will be doing:
Review the daily operations with the pastry team, prepare the necessary food items in accordance with Fairmont... ...pastry team in all food preparation and execution of the events.
Assist with creating menus, recipes, pictures and training materials to...
...Summary
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the...
One of the reputed companies specialized in Foods & Restaurants In Jordan
need to hire a Pastry Chef with experience not less than 5 years in the same position for a 6 to 12-month offsite project in a remote desert location .
Requirements:
Expertise in banquet and...
...Job Title : Head Pastry Chef - Experiential Dessert Bar
Location : Gurgaon, India
Company Description :
Torte is a renowned establishment known for its commitment to culinary excellence. With our expansion, we are launching an exciting new experiential dessert...