Average salary: Rs115,788 /yearly
More statsRs 50000 - Rs 60000 per month
...We are looking for an experienced and dynamic Restaurant Manager to oversee all aspects of our restaurant operations. The ideal candidate... ...Budgeting and financial management proficiency
Knowledge of food safety regulations
Menu planning expertise
Vendor management...
...Job Description
Job Number 24089124 Job Category Food and Beverage & Culinary Location JW Marriott Mussoorie Walnut Grove Resort... ...Position Type Management JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily...
...Job Description
We are seeking an experienced and dynamic Restaurant Manager to oversee the operations of our upscale dining... ...Implement and uphold high standards of service, cleanliness, and food safety protocols.
Monitor inventory levels and collaborate with...
...statement, providing courteous, professional, efficient and flexible service at all times. He/She works specially in Japanese or Oriental Restaurant
Qualifications
Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience...
Job Number 24085354
Job Category
Food and Beverage & Culinary
Location
Sheraton Hyderabad Hotel, 115/1 Nanakramguda, Financial District... ...Management JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily...
Job Number 24090790
Job Category
Food and Beverage & Culinary
Location
Courtyard Gurugram Downtown, Plot no - 27 B, Sector Road, Gurugram... ...Management JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily...
Rs 7.2 - 10 lakhs p.a.
...financial inclusion as core values.
Job Overview
Senior level Restaurant Manager role with 7 to 10 years of experience based in Delhi or... ...in inventory management and budgeting
~ Knowledge of food safety regulations and menu planning
~ Experience in vendor management...
...We specialize in Italian cuisine and provide fresh and healthy food. At Wink, you can enjoy mouth-watering food while experiencing a... ....
Role Description
This is a full-time on-site role for a Restaurant Manager at Cafe Wink located in Delhi, India. The Restaurant Manager...
Rs 15000 - Rs 20000 per month
...employees based in Hyderabad.
Job Overview
Full-Time Restaurant Captain role in Hyderabad with Gamut HR Solutions, overseeing restaurant... ...~ Ability to work in a team setting
~ Knowledge of food safety regulations
Roles and Responsibilities
Oversee...
Job Number 24084714
Job Category
Food and Beverage & Culinary
Location
Sheraton Grand Pune Bund Garden Hotel, Raja Bahadur Mill Road, Pune, Maharashtra, India
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY...
...We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to... ...essential, as youll hire qualified and , set work schedules, oversee food prep and make sure we comply with health and safety restaurant...
...Seeking a dynamic Restaurant Manager to oversee daily operations, including staff management, customer service, and ensuring high-quality food and beverage offerings. The ideal candidate will have strong leadership skills, a passion for hospitality, and experience in both front...
Rs 1.8 - 2.4 lakhs p.a.
...We are currently seeking an experienced and motivated Restaurant Manager to oversee our QST restaurant and cloud kitchen operations. The ideal... ...operation of the restaurant, maintaining high standards of food quality and service, and achieving financial targets.
Responsibilities...
...Crowne Plaza Kochi is seeking a dynamic and passionate Assistant Restaurant Manager to be part of our team. As an Assistant Restaurant... ...ways to increase quality, range and value for money of the all the food and beverage items available throughout the property.
RESPONSIBLE...
...to delight our guests, Team Members, and owners alike.
The Restaurant Manager is concerned with the strategic management of the... ...customer complaints and comments with follow-up and feedback to the Food & Beverage Manager.
• Make sure all customers’ requests and queries...
Rs 25000 - Rs 45000 per month
...Experience in staff training and development
Knowledge of food safety regulations
Menu planning expertise
Vendor management... ...Roles and Responsibilities
Oversee daily operations of the restaurant
Manage and lead the restaurant staff
Ensure high-quality customer...
...Team Management:
Lead, motivate, and inspire a diverse team of restaurant staff to deliver outstanding service and uphold the restaurant's... ...in financial analysis and budget management.
Passion for food and beverage, with a deep understanding of Cantonese cuisine and...
Rs 1.8 - 2.16 lakhs p.a.
...independently handle assign section including superior quality of food and beverage service and customer complaint management to... ...of complaints and ready with the options for solving it.
Restaurant Operations:
Assigns specific side duty tasks to each attendant...
...review
Qualifications
~2-3 years’ experience as a leader preferably in a fast paced luxury property
~ Excellent knowledge in Food & Beverage including bar operations.
~ Computer literacy an added advantage and previous use and mastery of point of sale system...
...financial success of the outlet.
Qualifications
Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Outlet Manager or Assistant Manager in a hotel or large restaurant with good standards...
...in the best condition in the store operation.
Commitment for food quality excellence. Serve dishes in the best condition with the... ...in Manager or Supervisor level in Food & Beverage field (Hotel/ Restaurant/ Fast food chain), high service quality.
Advanced level in English...
...Job Description
Qsr restaurant Manager
Operations Management:Oversee the day-to-day operations of the restaurant, ensuring smooth functioning.Monitor and manage the efficiency of food preparation, service, and customer flow.Maintain quality standards in food and service...
Rs 15000 - Rs 25000 per month
...will help you find the right kind of job!
Job Overview
Restaurant Captain with Junior: 1 to 3 years of experience, Full-Time role... ...environment
~4. Excellent customer service skills
~5. Knowledge of food safety regulations
Roles and Responsibilities
~1....
...Deep-frying, Shallow-frying
Job Requirement
Experience
1 to 3 Years
Internship
No
Skills
Can cook, Cooking foods, Flexible
Comfortable with
Specialized Course(s)
Fire Arm License
Fire Arm
Height
0 Feet 0 Inch
Driving License...
Rs 35000 - Rs 45000 per month
...The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service...
...Required in KUWAIT & Saudi Arabia (For Leading Quick Service Restaurant Chain)
!! Hiring for Top International Brands !!
✔️ Restaurant General Manager
Salary: 4000 SAR/ 220 KD + Benefits
✔️ Asst Restaurant Manager
Salary: 2500 SAR/ 180 KD + Benefits
✔️ Shift...
...An Assistant Restaurant Manager oversees all Food and Beverage operations, including Restaurants, Bars, Café, Room Service, Conference and Banqueting and Kitchens to ensure high standards of quality and service.
What will I be doing?
As an Assistant Restaurant Manager...
...assigned to him/ her.
Role & Responsibilities Monitoring & ensuring F & B service operations are running smoothly.
To recommend food and beverage service standards & implement and follow on standard operating procedure.
Organizing duty roster of service staff.
Cost...
Restaurant Manager makes sure the restaurant runs smoothly. They hire and train staff following company policies. In addition Restaurant Managers speak with customers about any concerns or problems while also creating work schedules.
meeting with clients virtually or during...
...training, including customer service and serving etiquette.
Managing the setup of events.
Running the floor and coordinating the food and drink service by liaising with the kitchen and service staff.
Monitoring the inventory of supplies, equipment, and furniture....