Search Results: 7,220 vacancies
...food. With a focus on quality and excellence, L'Opéra has become a leading name in the Indian hospitality industry.
Role Description
This is a full-time, on-site role for a Restaurant Manager for multiple locations in Delhi NCR. The Restaurant Manager will be...
...flexible service that supports the outlet’s operating concept and Hyatt International standards.
Qualifications
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge...
Banquet Captain Template
We are seeking a meticulous banquet captain to supervise and manage all banquet events for our company. As the banquet captain, you will be responsible for managing the staff schedule, ensuring that banquet operations run smoothly, and prioritizing...
...Company Description A multi-cuisine restaurant with 16 seater capacity in an international tourist place in Kollam district
Role Description
This is a full-time on-site role for a Restaurant Manager at Sri Govindas located in Kollam. As a Restaurant Manager, you will...
...Restaurant Manager Template
We are looking for a results-driven restaurant manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations, and motivating staff during busy hours. Restaurant managers are also responsible for making needed...
...elegant meeting spaces including a quaint alfresco and open terrace that can cater from 20 - 400 guests.
Features an all-day dining restaurant, cafe & alfresco, a fitness
centre, spa, swimming pool, an entertainment zone, library
lounge, art gallery and business centre...
...administration.
Qualifications
Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management...
CDP - INDIAN for
BANAJARA RESTAURANT, AHEMDABAD
Job brief
We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chefs recipes and specifications. Your work will be an important factor to a...
Role Description
We are looking for an experienced HR & IR professional for Production Units and Central Kitchens. The ideal candidate will work closely with the Kitchen Operations Manager for hiring the best available talent in the industry and also on building harmonious...
A Restaurant Manager makes sure the restaurant runs smoothly. They hire and train staff following company policies. In addition, Restaurant Managers speak with customers about any concerns or problems, while also creating work schedules.
...Overview:
The role of a Restaurant Manager is crucial to the success of a dining establishment. The manager oversees daily operations ensures customer satisfaction and manages the financial aspects of the restaurant. They play a key role in maintaining high standards of...
Job Description
~ Required Speaking English, Tamil. Manage overall sales, day to day tally of sales, staff management, customer interaction
Job Requirement
Experience
6 Months to 1 Year
Internship
No
Skills
Speaking fluent English
Comfortable...
...Company Description
we suggest you enter details here
Role Description
This is a full-time on-site role for a Restaurant Chef at Youniverse Foodworks located in Ahmedabad. As a Restaurant Chef, you will be responsible for overseeing the daily operations of the...
Rs 40000 per month
...Designation: Restaurant Manager Location: Tirur, Kerala
Salary: INR 40,000/- per month
We are looking for a talented Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our guests receive exceptional...
...restaurant manager/hotel /motel oversees the daily operations of lodging establishments or dining facilities, ensuring smooth functioning, excellent customer service, and profitability. they are responsible for managing staff, maintaining facilities, handling guest concerns...
Rs 25000 - Rs 45000 per month
...regulations
Menu planning expertise
Vendor management experience
Roles and Responsibilities
Oversee daily operations of the restaurant
Manage and lead the restaurant staff
Ensure high-quality customer service
Monitor and control budgets
Develop and...
**Job Description: Restaurant Supervisor**
**Position Overview:**
The Restaurant Supervisor is a pivotal role responsible for ensuring the smooth operation of the restaurant during designated shifts. They oversee the staff, manage customer service, and maintain high standards...
...Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Management JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning,...
...running of the department.
To control the quality and presentation for assigned outlet or kitchen operation.
To control the Staff Restaurant (mis-en-place, ordering and quality of food).
To communicate effectively with staff and ensure they are fully briefed at all...
...kitchen and prompt service at all times.
Plan, prepare and implement high quality food and beverage products and set-ups in the restaurant.
Work seamlessly with recipes, standards and plating guides.
Maintain all HACCP aspects within the hotel's operation.
Use all...
