Fast food jobs

Job description You can share your CV at [HIDDEN TEXT] or (***) ***-**** Looking out for a dynamic Zonal Head for a great QSR company located in Mumbai who is well experienced in the development & execution of store opening and sales strategies. Required Candidate profile...

 ...Manager, India Location: Ranchi, Coimbatore, or North East India No. of positions required: 2 About us: Terviva is a fast-growing food and agriculture company, headquartered in Alameda, California, with operations in the USA (Florida, Hawaii), India, and Australia... 

 ...Collaborate with senior chefs and the culinary designer. Train and supervise junior chefs and team members. Monitor and manage food waste, handle supplier relationships, and perform rotation quality checks. Implement and ensure compliance with hygiene and health &... 

 ...Roles and responsibilities: Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment... 

 ...Company Overview We are Miksar Foods, the creators of Naagin Sauce, Indias first homegrown hot sauce brand. Since our founding in 2019,...  ...forward condiments using authentic Indian chillies and spices. As a fast-growing food startup, we are dedicated to spicing up the world one... 

 ...passion for cooking and a strong background in preparing a diverse range of continental dishes. This role will involve menu planning, food preparation, and ensuring the highest quality of food is served to our customers. Responsibilities Prepare and cook a variety of... 

 ...ensuring consistency in taste and presentation. ~ Manage kitchen staff and assign tasks for efficient workflow. ~ Monitor food stock, order ingredients, and ensure minimal wastage. ~ Maintain cleanliness, hygiene, and food safety standards as per health regulations... 

 ...or WhatsApp - (***) ***-**** (Rajiv Mehra)   Job Title: Chef/Food & Beverage Professional Locations: Toronto, Canada; Sydney, Australia...  ...Excellent culinary skills and creativity Ability to work in a fast-paced environment Food & Beverage: Hospitality degree or... 

 ...preparing, cooking, and presenting dishes within a specific section. They will manage and train kitchen staff, ensure high standards of food hygiene, and monitor portion and waste control to maintain profit margins. The role also includes contributing to menu development and... 

 ...kitchen operations, recipe execution, team supervision, and upholding food quality and hygiene standards. You will also contribute to menu...  ...culinary team. A platform for creativity and growth in a fast-paced environment. Employee meals and a collaborative work culture... 

 ...Responsibilities Prepare and present a wide range of dishes, including Continental, Chinese, and Indian cuisine. Ensure consistent food quality, hygiene, and plating aesthetics. Customize dishes based on guest preferences and dietary requirements. Manage kitchen... 

 ...Maintain cleanliness and hygiene standards in the kitchen. Accommodate special meal requests, festivals, or guest events. Ensure food safety, storage, and waste management practices. Collaborate with the household staff and family for meal planning and timing. Requirements... 

 .../ Sous Chef (Specify level as appropriate) Department: Kitchen / Food & Beverage Production Reports To: Sous Chef / Head Chef / Executive...  ...techniques, and adapt to menu changes. Handle pressure in a fast-paced environment and manage multiple tasks simultaneously.... 

 ...kitchen operations. This leadership role involves demonstrating culinary expertise while managing staff and ensuring high standards of food quality, safety, and sanitation. The Executive Chef drives guest and employee satisfaction, optimizes financial performance, and develops... 

 ...overall success of daily kitchen operations, showcasing culinary talents by actively performing tasks while leading staff and managing all food-related functions. The role strives to continually improve guest and employee satisfaction and maximize financial performance across... 

 ...Prepare, cook, and present food according to company standards, with a focus on presentation, hygiene, and cost-efficiency. Maintain cleanliness of kitchen equipment, surfaces, and flooring. Follow all safety rules and ensure that equipment and materials are not left... 

 ...success of daily kitchen operations, showcasing culinary talent by actively participating in tasks while leading staff and managing all food-related functions. The position aims to continually improve guest and employee satisfaction within the confines of the operating budget... 

 ...Pizzaiolo / Commis Chef - Pizza Department: Kitchen / Culinary / Food & Beverage Reports To: Head Chef / Sous Chef / Kitchen Manager...  ...attention to detail, and a strong commitment to food hygiene in a fast-paced kitchen environment. Key Responsibilities: Pizza... 

 ...hygiene of the kitchen area, managing inventory, and adhering to food safety standards. The Pizza Maker will work closely with other kitchen...  ...and strong organizational skills Prior experience in the food industry is a plus Ability to work in a fast-paced environment... 

 ...~ Excellent time management and multitasking skills ~ Strong attention to detail and commitment to quality ~ Ability to work in a fast-paced environment and maintain composure under pressure ~ Good communication and teamwork skills Accommodation & Transportation...