Continental chef jobs in Jaipur

 .... Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.   A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in... 

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never ...

 ...Company Description We suggest you enter details here. Role Description This is a full-time role for a Pastry Chef at Vin Bakers located in Jaipur. As a Pastry Chef, you will be responsible for creating and preparing a variety of pastries, desserts, and baked... 

Commis chefs are novice chefs who work to support a chef de partie in a commercial kitchen. They perform cooking cleaning delivery and other support duties as instructed by the chef de partie. meeting with clients virtually or during sales visits. demonstrating and presenting... 

 ...room, pavilion, and banquet lawn that can host thousands of guests for multi-day celebrations. Job Description As the Executive Chef, your main responsibility will be to oversee the kitchen operations of the hotel. This includes managing and training the kitchen staff... 

 ...the food preparation process. Approving and polishing dishes before they reach the customer. Managing and working closely with other Chefs of all levels. Creating menu items recipes and developing dishes ensuring variety and quality. meeting with clients virtually or during... 

 ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special guests... 

 ...with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.   The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center... 

"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey...

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

 ...detail, specific duties to all employees under his/her supervision and instructs them in their work Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage Discuss with the Executive Chef and recommends... 

Job Number 24066859 Job Category Food and Beverage & Culinary Location Le Meridien Jaipur Resort & Spa, Number 1, RIICO, Jaipur, Rajasthan, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY ...

 ...equipment. Ensure that the hygiene standards are maintained by the team in accordance with set standards. Support the Executive Chef, Executive Sous Chef & Chef De Cusinie in all phases of the kitchen's operations. Ensure HACCP procedures are followed and clear records... 

 ...A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? A Sous Chef, will... 

 ...in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept... 

 ...the times. Plan and coordinate the activities of the team to ensure operative effectiveness. Follow guidelines laid by the Sous Chef on menu plan Ensure stock levels are maintained by calculating inventory, ordering and retrieving supplies. Estimate daily and weekly... 

 ...delivery. Exceed guest expectations in quality and service of food products Manage staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks. ~ Monitor grooming and personal hygiene of staff to... 

 ...Job Description ~ Need a Perfect chef of chole Bhature & Amritsari kulcha from Delhi Job Requirement Experience 2 to 7+ Years Internship No Skills Can cook, Cooking foods, Flexible Comfortable with Specialized Course(s) Fire Arm License...