Average salary: Rs721,887 /yearly
More statsSearch Results: 419 vacancies
...Role Description
This is a full-time on-site role for a Bar Manager for a rooftop next to MALL OF ASIA.
The Bar Manager will... ...hospitality brand, offering exceptional services in the form of restaurants, hotels, bars, and catering. With 10 exquisite restaurants, our...
Rs 30000 - Rs 35000 per month
Duties & Responsibilities include-- Experience/Knowledge of coastal cuisine
- Languages required – English, Kannada and Hindi
- Supervise kitchen, service and housekeeping team and work with them to the best of their capabilities
- Greeting customers, advise on orders...
Rs 20000 - Rs 30000 per month
...Job Title: Restaurant Manager Location: Kammanahalli, Bangalore
Salary: 20,000 - 30,000 INR per month + Commission
Minimum Qualification: 12th Board
Experience Required: 2+ years
Languages Required: English/ Kannada/ Hindi
Company Description
Red...
Job Summary
Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge,... ...from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related...
...Job brief
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.
Restaurant Manager responsibilities include maintaining the restaurants revenue, profitability...
...to delight our guests, Team Members, and owners alike.
The Restaurant Manager is concerned with the strategic management of the... ...each day.
• Be available to assist on duty in the restaurant and bars during any busy days or special events.
• Be proactive towards...
...JOB TITLE: Restaurant Manager
DEPARTMENT: Operations
REPORTING TO : Operations Manager
# Work Location : Manyata tech park, Bangalore
# Office location : Indira Nagar, Bangalore
# Salary : Upto 5L
Note : The current designation should be Restaurant Manager...
...Seeking a dynamic Restaurant Manager to oversee daily operations, including staff management, customer service, and ensuring high-quality food and beverage offerings. The ideal candidate will have strong leadership skills, a passion for hospitality, and experience in both front...
...Restaurant Captain
Position Title: Restaurant Captain / Restaurant Supervisor
Reports To: Restaurant Manager / Asst. F&B Manager
Position Summary:
As a restaurant captain you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment...
...We have an urgent opening for Restaurant Manager role for Manyata Tech Park in Bangalore location who can able to join within 30 days.
:-
Implement systems and procedures that achieve higher cost efficiency and guest satisfaction.
Work in close coordination with...
• Should have experience in Green Field Integrated Steel Plant project of 1.5 MTPA
right from Concept to Commissioning.
• Should have hands on experience leading the E&A dept of BRM Project of
1.5 MTPA.
• Experienced in technology finalization and should have hands...
...the right result on the inventory
WHO YOU ARE
Work experience in Manager or Supervisor level in Food & Beverage field (Hotel/ Restaurant/ Fast food chain), high service quality.
Advanced level in English (Speaking & Writing)
Empathy with our vision
Culture fit...
Banquet Captain Template
We are seeking a meticulous banquet captain to supervise and manage all banquet events for our company. As the banquet captain, you will be responsible for managing the staff schedule, ensuring that banquet operations run smoothly, and prioritizing...
...Restaurant Manager Template
We are looking for a results-driven restaurant manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations, and motivating staff during busy hours. Restaurant managers are also responsible for making needed...
...Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors
Organize...
Captain/ Trainee Captain Responsible for operating F&B outlets assigned to him/ her.
Role & Responsibilities Monitoring & ensuring F & B service operations are running smoothly.
To recommend food and beverage service standards & implement and follow on standard operating...
...for our shareholders through efficient operations, appropriate cost controls, and profit management
Effectively manage a Yum-owned restaurant within the policies and guidelines of the company, ensuring 100% customer satisfaction at all times.
Controls day-to-day...
Rs 3 - 6 lakhs p.a.
...property, products and equipment
Audit inventory levels to ensure product availability, and order products as necessary
QSR,Restaurant
Designation: Restaurant Manager For QSR at Bangalore, Hyderabad, Gurgaon, Agra,Delhi,Noida,Dehradun
Vacancies: 10
Experience...
...An Assistant Restaurant Manager oversees all Food and Beverage operations, including Restaurants, Bars, Café, Room Service, Conference and Banqueting and Kitchens to ensure high standards of quality and service.
What will I be doing?
As an Assistant Restaurant Manager...
...food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing).
CANDIDATE PROFILE
Education and...
