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Rs 2.5 - 5.5 lakhs p.a.
~ Assist and oversee the day-to-day operations of the Food & Beverage team ~ Supervise and monitor team members with true leadership ability that motivates the entire team ~ Ensure all levels of service run smoothly ~ Manage financial outcomes ~ Understand all licensing...SuggestedRs 7 - 11 lakhs p.a.
~ Areas of responsibility include Restaurants/Bars and Room Service, if applicable. ~ Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. ~ Strives to continually...SuggestedPermanent employmentFull timeLocal areaShift work- What is on the menu for your next career move As Restaurant Manager, you could be leading the charge to ensure our guests enjoy a truly memorable... ...if necessary Ensures that the service stations and the bar are properly equipped to service the guests Ensures that he /...SuggestedFull timeLocal area
- ...the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand... ...quality. Ensure to complete daily beverage inventory journal, bar opening and closing stock and initiate requisitions to the Team...Suggested
Rs 3 - 7 lakhs p.a.
...dish-washing machine and other cleaning equipment. Provide the restaurants with sufficient dishes. Clean the floor and the tiles in the... ...for yourself and others in the workplace. Assist Waiters, Bar Attendants and Kitchen team members where required. The Management...SuggestedShift workRs 4 - 8 lakhs p.a.
~ Responsible for bar/lounge daily shift operations and supervision of staff. ~ Assists with promoting the lounge, menu planning, maintains... ...an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related...SuggestedLocal areaShift work- ...maintenance of dining areas, including banquet spaces Conduct regular team briefings and participate in departmental meetings Promote restaurant specialties and ensure adherence to established service standards Handle guest feedback and complaints professionally, escalating...SuggestedWorldwideFlexible hoursWeekend work
- ...A Food and Beverage Attendant affects every Guest experience with ours restaurants, bars, room service, banquets, and in-hotel cafes. We always deliver an experience that will exceed our Guests' food, beverage, and culinary expectations. What will I be doing? As a...SuggestedFull timeLocal areaFlexible hours
- ...SUMMARY Responsible for beverage operations and staff on a daily basis. Areas of responsibility include beverage service in the Restaurants/Bars and Room Service. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor...SuggestedFull time
- ...This opening is for India's Premium Leading Boutique Hotel chain opening a Wine Bar in North Goa- a first of its kind in India Responsibilities: Pre-opening:- • Operational Setup: Setting up cellar inventory systems, organizing storage, and establishing proper glassware...Suggested
- ...chef Location: Goa/Maharashtra/Karnataka Department: F&B/Restaurant Job experience: Min. 3 years Job brief A chef shall... ...industry standards # Preparing alcoholic/non-alcoholic beverages for bars and restaurants # Interacting with guests, helping them place...SuggestedLocal areaRelocationFlexible hours
- ...hygiene standards. WorkableWorkable +3Key Responsibilities and Duties:Operational Management: Supervising day-to-day operations of restaurants, bars, and catering, ensuring efficiency in both front-of-house and back-of-house.Customer Experience: Ensuring high standards of...Suggested
- ...offers a unique dining experience blending French-inspired fusion cuisine with global flavors. Operating as a café, bistro, and cocktail bar, we take pride in crafting exceptional dishes, innovative cocktails, and creating a warm yet contemporary atmosphere. Our venue is...SuggestedFull time
Rs 20500 per month
...smoothies & and shakes. Preparing various types of spreads, such as pesto, cream cheese, and mayonnaise. Working according to restaurant standards & SOPs. Maintain raw material stock and report to the head chef. Salary up to: 20.5k + Service Charge & Tips Food...SuggestedImmediate start- ...Position : Bartender Department : Food & Beverage / Bar Reports To : Bar Supervisor / F&B Manager Location : Yas Island, Abu Dhabi Salary : AED 1,500.00 (Fixed, Non-Negotiable) Position Summary: We are looking for a skilled and enthusiastic Bartender...SuggestedWeekend work
- ...in the assigned area according to standard recipes and with excellent quality. Ensure to complete daily beverage inventory journal bar opening and closing stock and initiate requisitions to the Team Leader in accordance to the established par stock. Check for guest...Full timeRemote job
- ...the financial success of the outlet. Qualifications Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will...
- ...through a 'hands on' approach to motivate our Team members to excel. Technical Responsibilities Organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. To develop and maintain...Local area
- ...specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to...Full timeWorldwideShift work
- ...What are we looking for A Restaurant Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow: Management and...Full time
- ...Company Description Suzie's is a whimsical garden restaurant located in the lush by-lanes of Assagao, North Goa. Known for its playful fusion fare, Chef Suzie's menu merges local produce with diverse cooking styles and techniques. The menu changes four to five times a year...Full timeLocal areaFlexible hours
- Description POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies...Full timeShift work
Rs 6 - 8 lakhs p.a.
...Industry Type: Hotels & Restaurants Department: Food, Beverage & Hospitality Employment Type: Full-time, Permanent Role Category: Kitchen / F&B Production Education: UG: Any Graduate PG: Any Postgraduate Key Responsibilities: Leading Kitchen...Permanent employmentFull time- ...you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Job Description • Ensure that the bar is set according to standards and procedures • Greet all guests warmly upon first contact • Take down food and beverage orders from...Local areaWorldwide
- ...administration. Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will...
- ...passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself...Weekend work
- ...maximise its useful life and to minimise breakage. Ensures the quality and variety of food and beverages served in the Employee Restaurant, ensuing that this outlet is operated to the same standard as any other outlet. Customer Service Ensures that all guest-contact...Local areaFlexible hours
- ...culinary food and beverage or related professional area. OR 2-year degree from an accredited university in Culinary Arts Hotel and Restaurant Management or related major; 2 years experience in the culinary food and beverage or related professional area. CORE WORK...Full timeShift work
- ...Description JOB SUMMARY Functions as the strategic business leader of the propertys food and beverage/culinary operation including Restaurants/Bars Room Service and Banquets/Catering where applicable. Position oversees the development and implementation of departmental...Full time
- ...years experience in the procurement, food and beverage, culinary, or related professional area. OR • 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the procurement, food and beverage,...Local areaNight shift

