Average salary: Rs290,400 /yearly
More statsSearch Results: 4,686 vacancies
...We are seeking a skilled and passionate South Indian Cook to join our culinary team.
The ideal candidate will have extensive knowledge and experience in preparing authentic South Indian cuisine including a variety of traditional dishes from states such as Tamil Nadu Kerala...
...are a recruiting firm with over 25 years of experience in assisting candidates with work prospects.
We as a recruiting team hire Indian candidates for gulf country's with good job opportunity and growth in career.
if intretsed kindly do send your cv to hr.mangalore...
...Roles and Responsibilities
Prepare and cook a variety of authentic South Indian dishes including dosas idlis vadas sambar rasam and chutneys. Ensure that all dishes are prepared and presented according to company standards and recipes. Maintain high levels of cleanliness...
...Job Description
~ Required Can cook-South Indian
Job Requirement
Experience
6 Months to 2 Years
Internship
No
Skills
Can cook-South Indian
Comfortable with
Specialized Course(s)
Fire Arm License
Fire Arm
Height
0 Feet 0 Inch...
Rs 1.8 - 2.4 lakhs p.a.
...Restaurant Cook Responsibilities:
Preparing awesome meals for our customers.
Weighing, measuring, mixing, and... ...Wowing our guests with amazing dishes.
cook,soth indian cook
Designation: Job Opening for south indian cook
Vacancies: 1
Experience: 1.0 Year(s) -...
...Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare...
...use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them
Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station
Prepare food items as per standard recipe...
...Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients....
Novotel Chennai Chamiers Road
City Centre, &, Anna Salai, near Boat Club, Rathna Nagar, Nandanam, Chennai, Tamil Nadu 600035
Job Description
The Commis I will be required to conduct his/her duties in a courteous, safe and efficient manner, in accordance with...
Rs 15000 - Rs 25000 per month
...Budgeting
Culinary Knowledge
Menu Planning
Roles and Responsibilities
Ensure high standards of food quality control in South Indian cuisine
Manage and train restaurant staff for exceptional customer service
Oversee inventory management and control costs...
...where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. The...
Job Description
The Commis II will be required to conduct his/her duties in a courteous, safe and efficient manner, in accordance with the standard policies and procedures, ensuring that the highest level of service is maintained.
Maintaining and creating a strong...
...Description
Chef De Partie
We are currently looking for a talented kitchen professional to join our team. You must have a passion about cooking to a consistently high standard, the ability to work autonomously, cooking high quality meals and buffet for guests and events...
...Job Description
~ Need A Indian And Chinese Food Cook
Job Requirement
Experience
6 Months to 7+ Years
Internship
No
Skills
Can cook-Veg, Can cook-Non veg, Can cook-Punjabi, Can cook-Chinese
Comfortable with
Specialized Course(s)
Fire Arm...
.... Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management...
FAIRMONT
Company Description
Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite - an unrivaled portfolio of more than 90 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered...
...operations of the assigned function to ensure that the food wastage is minimized.
Qualifications
Diploma / Degree in Hotel Management / Food Production or any other equivalent qualification
Additional Information
5-6 Years of Experience in Culinary (South Indian)
...role in a luxury hotel or fine dining establishment.
Culinary degree or diploma preferred.
Strong knowledge of various cuisines, cooking techniques, and international culinary trends.
Excellent leadership, communication, and interpersonal skills.
Ability to thrive...
Accor
Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your ...
...budget, helping to ensure the financial success of the outlet.
Qualifications
Minimum 2 years experience as Chef de Partie- South Indian Demi Chef De Partie- South Indian in a hotel or restaurant of good standards; preferably with experience in luxury international...