Average salary: Rs858,750 /yearly
More statsSearch Results: 509 vacancies
...Beverage & Culinary
Location Renaissance Bengaluru Race Course Hotel, No 17 and 17/1 Madhava Nagar Extension Race Course Lane,... ...production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks...
...Beverage & Culinary
Location Renaissance Bengaluru Race Course Hotel, No 17 and 17/1 Madhava Nagar Extension Race Course Lane,... ...production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks...
Marriott International
Bangalore
1 day ago
...Job Number 24100239
Job Category Food and Beverage & Culinary
Location Sheraton Grand Bangalore Hotel at Brigade Gateway, 26/1 Dr. Rajkumar Road, Bengaluru, Karnataka, India VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type...
Marriott International
Bangalore
1 day ago
...An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising... ...relevant experience as an Executive Chef or a high-performing Sous Chef in a first class property, required
Excellent...
...With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities... ..., Team Members, and owners alike.
A Chef de Partie prepares and cooks according to... ...and given instructions, assisting the Sous Chef in training team members. The role participates...
...highest levels of cleanliness and service. The ideal candidate will have extensive experience in managing housekeeping services in a 5-star hotel, training and developing staff, and utilizing advanced cleaning techniques and organic chemicals.
Key Responsibilities :...
...and set guidelines.
~To ensure that Commis chefs receive the appropriate training and... ...are communicated promptly to the Executive Sous chef or Executive chef.
~ Attend to day-to... ...for the equipment (s)he uses
~ Applies the hotel's security regulations (in case of fire etc...
...the culinary, food and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area....
...standards of performance, Policies and Procedures and service standards pertinent to the efficient operation of the kitchen in accordance to Hotel’s policies, standards and municipality requirements
~ Work with Senior Culinary team and is responsible for the team to develop...
...whilst meetingemployee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry... ...the overall success of outlets and banquets, in accordance with the hotel's standards and financial goals.
Qualifications
Ideally with...
Hyatt Hotels
Bangalore
1 day ago
...),Lead Generation Description : About Company : OYO is a global platform that aims to empower entrepreneurs and small businesses with hotels and homes by providing full-stack technology products and services that aims to increase revenue and ease operations; bringing easy-to...
...Company Description
The International Institute of Hotel Management (IIHM) is the largest Hotel School Chain in India, offering Hospitality... ...degrees in Hospitality Management.
Job Title - Pastry Chef & Centre Head for IIPC Bangalore
Role Description
This is a...
International Institute of Hotel Management (IIHM)
Bangalore
2 days ago
...Job Description
Required a chef that can cook continental, chinese, mexican and north indian cuisines
Required a chef that can cook continental, chinese, mexican and north indian cuisines. Should be proficient in cooking.
Job Requirement
Experience
6 Months...
...Job Summary: We are
seeking a talented and experienced Chef to join our culinary team. The Chef
will be responsible for creating visually appealing dishes while maintaining
high standards of quality and consistency. The ideal candidate will have a
passion for food and innovation...
...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...of travelers everywhere. It's what inspired us to create the first hotel designed specifically for business travelers, and it's why the Courtyard...
Marriott International
Bangalore
2 days ago
...Hotel managers are responsible for making sure the services their hotel supplies are running smoothly, safety and in line with customers' expectations . Hotel managers make sure hotel facilities, such as accommodation, conference rooms, catering and sports amenities, are...
...We are looking for an experienced Hotel Manager to oversee the daily operations of our hotel as well as provide strategic direction. You will plan and supervise the activities of an extensive and diverse workforce to ensure the smooth and profitable running of business....
...We are looking for a Hotel Front Desk Agent to serve as our guests first point of contact and manage all aspects of their accommodation.
Hotel Front Desk Agent responsibilities include registering guests, managing reservations and providing information about rooms, rates...
...• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in... ...process for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu...
...Category Food and Beverage & Culinary Location Bengaluru Marriott Hotel Whitefield, 8th Road, Plot No 75, Bengaluru, Karnataka, India VIEW... ...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &...
