Average salary: Rs550,000 /yearly
More statsSearch Results: 1,778 vacancies
...A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.
What will I be doing?
A Sous Chef, will...
...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel’s kitchen....
Job Number 24054120
Job Category Food and Beverage & Culinary
Location Courtyard Kochi Airport, VIP Road, Opposite Kochi International Airport, Kochi, Kerala, India VIEW ON MAP
Schedule Full-Time
Located Remotely N
Relocation N
Position Type Management...
...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting guest expectations. The Executive Sous Chef monitors Continental operations & brand standard in the hotel.
Qualifications
Ideally with a university degree or diploma in...
...preparing, cooking and finishing complex made to order Asian and Continental dishes using fresh ingredients and traditional cooking methods.... ...ingredient fusions as formulated by our Culinary Designer and / or Head Chef.
You will also be involved in planning of seasonal dishes and...
...Position Overview: As a Chef de Partie (CDP), you will play a crucial role in our kitchen... ..., working closely with the Head Chef and Sous Chefs to maintain consistency and excellence... ...This role requires a strong foundation in Continental, Italian, and International cuisines, with...
...for detail. You will assist the Executive Chef in providing exceptional food quality and... ...excellent attention to detail
Position Sous Chef
# Cuisine- Asian & Mediterinean
#... ....
Should have good knowledge about continental and American cuisine as well.
Good presentation...
...ingredients and prepared with expertise to satisfy your cravings.
Role Description
This is a full-time on-site role for a Continental Chef at Lean Raw in Pune. The Continental Chef will be responsible for preparing and cooking a variety of continental dishes, ensuring...
...equipment.
Ensure that the hygiene standards are maintained by the team in accordance with set standards.
Support the Executive Chef, Sous Chef in all phases of the kitchen's operations.
Ensure HACCP procedures are followed and clear records are kept at all times....
Rs 5 - 6 lakhs p.a.
...completed.
Behavioral Skill:
~ Positive attitude, Customer Service Oriented, Polite, Mentoring.
Sous Chef,Unit Chef,Chef,Kitchen operations,CONTINELTAL
Designation: Sous Chef(CONTINENTAL )- Vashi (Navi Mumbai)
Vacancies: 1
Experience: 8.0 Year(s) - 15.0 Year(s)...
Assisting in the food preparation process.
Cooking and preparing elements of high quality dishes.
Preparing vegetables, meats and fish.
Assisting other Chefs.
Helping with deliveries and restocking.
Assisting with stock rotationCleaning stations.
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special guests...
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special guests...
...alternatives that are chemical based and have long term side effects.
Role Description
This is a full-time on-site role for a Sous Chef at Magicleaf located in Lucknow. The Sous Chef will be responsible for day-to-day operations of the kitchen where we produce our...
...Job Title: Continental Chef - Burger Brand
Position Overview:
We are looking for a passionate and skilled Continental Chef who specializes in crafting delicious and innovative dishes inspired by global cuisines. As our Continental Chef, you will play a pivotal role...
Rs 5 - 5.5 lakhs p.a.
Responsibilities :
Supervise and coordinate the activities of kitchen staff, including cooks, prep cooks, and kitchen helpers, to maintain a smooth and efficient workflow.
Menu planning, recipe development, and food costing, ensuring that menu items are innovative, appealing...
...production and delivery.
Exceed guest expectations in quality and service of food products.
Follows guidelines laid by the Executive Chef on menu plan and design.
Manage staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and...
**Job Description: Sous Chef**
**Position Overview:**
The Sous Chef is a key member of the culinary team, assisting the Head Chef in all aspects of kitchen operations. They play a pivotal role in food preparation, menu development, staff supervision, and maintaining kitchen...
...comprehensive information at all times.
Oversee all front of house food set ups to ensure they are as per guidelines set by the Executive Chef.
Organise rosters for casual, agency and section staff as per guidelines set by the Executive Chef.
Promote an environment of...
Company Description
'Why work for Accor
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, ...
