Average salary: Rs336,000 /yearly
More statsSearch Results: 2,933 vacancies
JOB SUMMARY
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production purchasing and kitchen sanitation. Position...
...Job Description -
Assist Head Chef in planning of food budgets and forecasts pertaining to the Bakery & Pastry Kitchen.
Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget.
Interview, train, supervise, coach, council...
JOB SUMMARY
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production purchasing and kitchen sanitation. Position...
JOB SUMMARY
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production purchasing and kitchen sanitation. Position...
....e. the best of culinary talent across diverse cuisines.
Role Description
This is a full-time on-site role in Mumbai for a Jr Sous Chef. The Jr Sous Chef will work closely with the Sous Chef and the Head Chef to oversee all aspects of the kitchen, from food preparation...
...- a lifestyle loyalty program providing access to a wide variety of rewards, services and experiences.
Job Description
As a Jr Sous Chef you will be reporting directly to the Chef De Cuisine. As such you must be intimately familiar with all the activities involved in...
Accor Hotels
Mumbai
4 days ago
...To look after the function of the executive chef in his absence
To approve requisitions from stores for stations assigned and in the executive chef's absence, for the entire kitchen
Responsible for all food production in the area assigned to him
Responsible for overall...
Additional Information
Sous Chef
Job Number 24070287
Job Category
Food and Beverage & Culinary
Location
Fairfield by Marriott Vadodara, RC Dutt Road, Vadodara, Alkapuri, India
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Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Management...
...resources to take care of our guests.
To supervise all team members including hiring and discipline in conjunction with the Executive Chef.
Promote positive inter-departmental relations through candid communication and cooperation.
Above all, to lead by example...
...service of food products.
Key Responsibilities
Food & Beverage Production Planning
~ Follows guidelines laid by the Executive Chef on menu plan and design.
People Management
Manage staff in each section as assigned by the Executive Chef to ensure the proper...
...production and delivery.
Exceed guest expectations in quality and service of food products.
Follows guidelines laid by the Executive Chef on menu plan and design.
Manage staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and...
Rs 5 - 5.5 lakhs p.a.
Responsibilities :
Supervise and coordinate the activities of kitchen staff, including cooks, prep cooks, and kitchen helpers, to maintain a smooth and efficient workflow.
Menu planning, recipe development, and food costing, ensuring that menu items are innovative, appealing...
Overseeing All kitchen Activities , Planning & Looking after Outdoor Catering Events .. from menus to execution , Menu planning our Indian Food Cloud Kitchen.
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
Assists Executive Chef with all kitchen operations and preparation.
Prepares and cooks foods of all types, either on a regular basis or for special guests...
**Job Description: Sous Chef**
**Position Overview:**
The Sous Chef is a key member of the culinary team, assisting the Head Chef in all aspects of kitchen operations. They play a pivotal role in food preparation, menu development, staff supervision, and maintaining kitchen...
Company Description
'Why work for Accor
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, ...
...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit...
...comprehensive information at all times.
Oversee all front of house food set ups to ensure they are as per guidelines set by the Ex Chef.
Organise rosters for staff as per guidelines.
Promote an environment of team work to facilitate the achievement of department and...
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special guests...
...Role Description
This is a full-time on-site role as a Sous Chef at Manifest Hospitality in the Greater Kolkata Area. As a Sous Chef, you will be responsible for overseeing the kitchen operations, supervising the kitchen staff, creating and implementing menus, ensuring...
