Sous chef banquets jobs

 ...production and preparation of culinary items. • Ensures employees keep their work areas clean and sanitary. • Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. • Complies with loss prevention policies and procedures. •... 

 ...production and preparation of culinary items. • Ensures employees keep their work areas clean and sanitary. • Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. • Complies with loss prevention policies and procedures. •... 

 ...production and preparation of culinary items. • Ensures employees keep their work areas clean and sanitary. • Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. • Complies with loss prevention policies and procedures. •... 

 ...responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria)...  ...for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and... 

 ...An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As Executive Sous Chef, you are responsible... 

 ...in their work   ~ Ensure personal cleanliness and proper deportment of all team members   ~ Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage   ~ Discuss with the Executive Chef... 

 ...to the hotel food safety and hygiene standards (HACCP) are adhered to in the department. Monitor food standards in each Outlet and Banquet. Ensure that all departmental reports, schedules, standard recipes, menus, food presentation photographs and correspondences are... 

 ...and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the...  ...Food Production. Minimum 2 years work experience as Executive Chef, or Executive Sous chef in larger operation. Good practical, operational and... 

 ...A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? A Sous Chef, will... 

 ...employee, guest and owner expectations. - To function as the Business Manager for the Food & Beverage Department, overlooking the banquets and conference facilities and operation in the hotel. - Minimum 1-2 years work experience as Outlet Manager or Assistant Manager in... 

 ...growing portfolio of restaurants in Hyderabad, the company's cohesive vision drives its success. Job Overview Looking for a Sous Chef with 4 to 6 years of experience in Hyderabad. Full-Time employment offering. Salary Range: Competitive. Join a dynamic team at... 

Job Description: Job Title: Executive Chef - Banquets Function: Food Production Location: Lonavala Primary Purpose Della Adventure and Resorts is seeking an experienced and talented Executive Chef specializing in Banquets to join our culinary team. The Executive Chef -... 

 ...production and preparation of culinary items. • Ensures employees keep their work areas clean and sanitary. • Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. • Complies with loss prevention policies and procedures. •... 

Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes...

Organization Name: Sparrows At Home Cafe Job Location: Noida Experience Required:  Minimum 2 years (Preferred in Resturant or Cafe work experience) Qualification:  Graduate / Diploma in Hotel Management Job Description: Responsible for preparation, arrangement...

 ...the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting guest expectations. The Sous Chef monitors Kitchen operations & brand standard in the hotel. Qualifications Ideally with a university degree or diploma in Hospitality... 

 ...space for its diverse membership and teams to connect, grow, have fun and make an impact. . We’d love you to come on board as our next Sous Chef in Mumbai. Opportunities for all… Soho House was created to bring diverse communities of people together, and we take the... 

 ...the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting guest expectations. The Sous Chef monitors Kitchen operations & brand standard in the hotel. Qualifications Ideally with a university degree or diploma in Hospitality... 

 ...listed #66 Asia’s 50 Best Bars 2023 and #5 India’s 30 Best Bars 2024. Role Description This is a full-time on-site role for a Sous Chef at Hideaway Cafe & Bar in North Goa. The Sous Chef will be responsible for overseeing the day-to-day kitchen operations, including... 

Candidate should preferably have previous experience in a similar role with reputed hospitality organizations. Having North Indian or Pan Asian background will be an added advantage. Good English communication skills Positive attitude and willingness to learn and grow...