Average salary: Rs479,999 /yearly
More statsSearch Results: 5,091 vacancies
...Hi,
We are hiring -
Profile - Head Chef - South Indian
Location - Khar, Mumbai
Hotel - 5 Star Hotel
Salary - 1.5 Lacs to 2 lacs Per Month
Experience - 10-15 yrs into southindian cuisine
If interested share CV on ****@*****.*** (mention subject...
...team in accordance with set standards.
Support the Executive Chef, Sous Chef in all phases of the kitchen's operations.
Ensure... ...Food Production or any other equivalent qualification
Additional Information
5-6 Years of Experience in Culinary (South Indian)...
...attention of the Management
Additional Information
Your team and working environment:
You would be reporting to the Pastry Chef / Sous Chef
The kitchen takes care of all the Pastry and Bakery production for the coffee shop, in room dining, speciality restaurants...
Accor Hotels
Visakhapatnam
2 days ago
...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality...
Rs 9 - 11 lakhs p.a.
...Leading Restaurant Group in Malaysia looking for Pastry CDP, DCDP, South Indian Chef, Kerala Cooks for immediate appointment. Looking for immediate joiners. Candidates should have very good knowledge and experience in all relevant cuisines. Should be willing to work in all...
...equipment.
Ensure that the hygiene standards are maintained by the team in accordance with set standards.
Support the Executive Chef/ Executive Sous Chef/ Sous Chef in all phases of the kitchen's operations.
Ensure HACCP procedures are followed and clear records are...
Accor Hotels
Visakhapatnam
2 days ago
...which the associate is capable of performing.
Responsible in food tasting panel.
Fills up daily Store Requisition forms.
Attends Chef's meetings when required.
Regularly reports all needed maintenance to the Chef.
Assists in planning menu and involve in food...
Accor Hotels
Visakhapatnam
2 days ago
...Accor
Job Description
Chef De Partie
We are currently looking for a talented kitchen professional to join our team. You must have a passion about cooking to a consistently high standard, the ability to work autonomously, cooking high quality meals and buffet for guests...
Accor Hotels
Hyderabad
2 days ago
...A person responsible for making quality South Indian food with different kind of varieties.
Roles and Responsibilities :
Prepare and cook South Indian Udupi style food of all types on a regular basis.
Monitoring quality of dishes at all stages of preparation.
Determine...
Responsibilities :
Stock up the assigned kitchen with raw materials and ingredients on a daily basis
Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them
Master all basic cooking methods...
...is on providing exceptional experiences and services to our guests.
Role Description
This is a full-time on-site role for a South Indian Commi I at Bangalore location. As a South Indian Commi I, you will be responsible for the day-to-day tasks involved in food...
...food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.
Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and prompt service at all times.
Plan, prepare and implement high...
...park for pets. The resort is pet-friendly and welcomes pets.
Role Description
This is a full-time on-site role for a Sous Chef (Indian) at Manas Resort, Igatpuri. The Sous Chef should have a creative mind and be responsible for preparing and cooking authentic Indian...
~ We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can ...
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey...
...Summary
You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef De Partie is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports...
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special guests...
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey...
...assisting the Production team in food preparation and performing related duties in the Kitchen.
Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards.
Ensure to perform miscellaneous job-related...
Accor Hotels
Visakhapatnam
2 days ago
Job Number 24068958
Job Category Food and Beverage & Culinary
Location Kochi Marriott Hotel, Lulu International Shopping Mall, Kochi, Kerala, India VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION...
Marriott International
Kochi
2 days ago
