Search Results: 853 vacancies
...has a strong passion for culinary excellence in Pastry and a keen eye for detail. You will assist the Executive Pastry Chef in providing exceptional food quality and presentation... ...and assist the kitchen staff in all aspects of Bakery and Pastry production
Evaluate Bakery and...
...A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.
What will I be doing?
As a Junior Sous Chef, you are responsible...
...expectations.
To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall... ...specialisation. Minimum 2 years work experience as Assistant Pastry Chef, Sous Chef or Chef de Partie in larger operation. Good practical,...
...variety of rewards, services and experiences.
Job Description
What you will be doing:
Review the daily operations with the pastry team, prepare the necessary food items in accordance with Fairmont standards in a timely and efficient manner
Conduct daily shift...
...in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality...
...Summary
You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef De Partie is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports...
...Overview
The Demi Chef De Partie (DCDP) for Bakery & Pastry plays a crucial role in our culinary team responsible for overseeing the preparation of all baked goods and pastries. The DCDP ensures that all items are produced to the highest standard of quality and consistency...
...comprehensive information at all times.
Oversee all front of house food set ups to ensure they are as per guidelines set by the Ex Chef.
Organise rosters for casual, agency and section staff as per guidelines set by Chef.
Promote an environment of team work to facilitate...
...Tag & Good day!
We are a German craft Bakery & Bistro from Stuttgart & St.Leon, based in... ...India.
Under training of the senior Head Chef Anton Reissmueller (73) and our incredible... ...enthusiastic, motivated and interested Pastry Chefs and Pastry Assistants to join us on...
...Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development...
...Company Description
Jai Jalaram Food Products is a bakery company with 27 years of experience in producing a variety of goods. We operate... ...our esteemed customers, we're looking to hire a talented pastry chef with a creative touch and a proven track record. If you have the...
...Responsibilities
Plan and design menus, responsible for presentation of pastries, bakery items and chocolates.
Tastefully do pairing of wine with... ...and consistency.
Follows guidelines laid by the Executive Chef on menu plan and design. Estimate daily and weekly requirements...
...international degrees in Hospitality Management.
Job Title - Pastry Chef & Centre Head for IIPC Bangalore
Role Description
This is... ...experienced Pastry Chef & Centre Head with a passion for pastry and bakery arts. The ideal candidate will spearhead our institute's mission...
[Head Bakery chef]
We are SWAD Institute of Culinary and Pastry Arts, located in the heart of Surat, Gujarat. With a legacy spanning over 25 years since our establishment in 1997, we have upheld a tradition of imparting exceptional 'culinary & pastry education' and training...
...Roles and Responsibilities · Support new product development across the product categories, including pastry, bakery,
desserts, sandwiches, savouries, chocolate, and beverages
· Study market trends and contribute to ideation
· Recipe development, documentation, and costing...
NOVOTEL
Company Description
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during...
Prepare a wide variety of goods such as cakes cookies pies bread. Decorate pastries using different icings toppings so that they are appealing to the eye. Monitor supplies and ingredients necessary for daily operations. Check quality of material and condition of equipment....
Job Description
Job Number 24102007
Job Category Food and Beverage & Culinary
Location Four Points by Sheraton Kochi Infopark, Infopark Kochi Phase 1 Campus, Kochi, Kerala, India VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position...
...in their work
~ Ensure personal cleanliness and proper deportment of all team members
~ Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage
~ Discuss with the Executive Chef...
Rs 0.5 - 1.8 lakhs p.a.
...having an urgent opening for the position of Bakery Chef for a reputed company in Navi Mumbai (... ...delight.
Specialized in : Bakery, Pastry, Convection, and Confectionery.
Kitchen... ...and liaising with the executive and sous chefs to ensure a successful working environment...